Le Vertigo Rooftop

Gillian U. • 1 review

September 5, 2025

6/10

Decor and setting beautiful but food fell short of our expectations Starters were good, husband went for oysters which although small were in a nice dressing, I had beef carpaccio which again was lovely. The meal quality dropped significantly with main course; husband had the steak which he sent back as it wasn't cooked properly, it was like rubber and hadn't been adequately rested, I had the pork which was the same and it had a huge piece of fat on that hadn't been rendered down. Sent back husbands steak but no one from the kitchen came to ask why. The veg were ok and the sauce was too heavy on Worcester or similar which dominated the taste. There was a party on at the same time which we felt may have taken priority. Disappointed overall as it was our 'splurge' meal

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- -. • 1 review

August 6, 2017

7.5/10

The Location is really nice, bite the service is not good. We got two menus and Spagetti Bolognese for our son. The pasta was perfect, the starters also. The main dish was a fish filet, served on two small platt wich was good but the side dishes were tasteless. The burger with fries were were good. The meat was fine, the bread also. The desserts were also very delicious. But if the service is so slow and forget to bring you new earring utensils to the food. Our forget your coffe. Bring the Gin Tonic WITHOUT ice.Not Refilling ones your waters Glases with the bottle on the table.... and so on. The food is ok, the location nice. The roof top is small. But the service is not justifying the price what you pay. Summery, there much more better places in Montpelier to spend a good time.

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Gabriel N. • 12 reviews

May 8, 2016

8.5/10

My favorite venue for winding down at lunch or dinner during week-ends whenever staying in Montpellier, away from overcrowded and often overrated restaurants in the city centre. No surprise here: traditional French dishes with a slight modern touch made from fresh products, fine selected wine list and above all, professional yet friendly service from the young and caring staff. Special thanks and thumbs up to Jean-Baptiste, Fabrice and, les we forget "Le Chef" & his team. Gabriel N. (Lunch on May 8th, 2016 - 03 pax)

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