Le Vin Rouge Maître-Cavista
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9.8of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
David B. • 1 review
January 4, 2025
10/10Food, service, decor and general ambience, all excellent!
Shelagh R. • 1 review
October 3, 2024
10/10Friendliness and depth of knowledge of staff
Shai A. • 2 reviews
August 13, 2024
8.5/10Food is good, service is good, but we did not have a good experience. I believe that a restaurant which aspires to be a high end place, cannot behave like they did. We were very surprised to see we were charged 30 EUR for bread and 12 more EUR for crackers and butter! Which we did not order, and were put on the table. Also, a baby dish (small sirloin, no more than 120 grams and some fries; the sirloin had to be returned because it was too well done) - 32 EUR! This is not appropriate for this level of restaurant. For comparison, we visited 2 Michelin starred restaurants in that same area in the following week (Cal Paradis and Atalaya) - of course, bread was complimentary and the dish for the baby was OTH.
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