Reviews - Le Vin Rouge Maître-Cavista

David B.1 year ago

10

Food, service, decor and general ambience, all excellent!

helpful

Shelagh R.1 year ago

10

Friendliness and depth of knowledge of staff

helpful

Shai A.1 year ago

8.5

Food is good, service is good, but we did not have a good experience. I believe that a restaurant which aspires to be a high end place, cannot behave like they did. We were very surprised to see we were charged 30 EUR for bread and 12 more EUR for crackers and butter! Which we did not order, and were put on the table. Also, a baby dish (small sirloin, no more than 120 grams and some fries; the sirloin had to be returned because it was too well done) - 32 EUR! This is not appropriate for this level of restaurant. For comparison, we visited 2 Michelin starred restaurants in that same area in the following week (Cal Paradis and Atalaya) - of course, bread was complimentary and the dish for the baby was OTH.

helpful