Menu 2026 - Le Violon d'Ingres
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 29, 2025
Chef
Jimmy TSARAMANANA - Alain SOLIVERES
Type of cuisine
French
Menu photos (5)
All food photos (653)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Game pâté en croûte with foie gras and farmhouse pork
- €55
- Pan-seared duck foie gras with apples and quinces
- €65
- Langoustine ravioli with shellfish bisque
- €48
- Sault country spelt cooked like a risotto with blue lobster
- €63
- Seasonal vegetables stewed in olive oil and bergamot lemon
- €47
Main courses
- Crispy sea bass supreme, curry-infused oil and piquillos
- €65
- Seared scallops, braised endives with orange juice
- €65
- Free range pigeon in a puff pastry Wellington style, salmis sauce
- €73
- Crispy veal sweetbreads, yellow wine sauce
- €75
- Simmental beef fillet, black peppers sauce and potato mousseline
- €73
Desserts
- Truffled Brie de Meaux, mixed salad
- €23
- Exotic fruit minestrone, passion fruit and banana sorbet
- €18
- Grand Marnier soufflé
- €18
- Traditional millefeuille, light whipped vanilla cream
- €18
- Tangerine Mont-Blanc
- €18
- Profiteroles with Bourbon vanilla, Guanaja chocolate sauce
- €18
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