What is the average price when eating at Les 3 Bornés?

If you plan to eat at Les 3 Bornés, the average price should be around €32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Les 3 Bornés have special offers currently on the menu?

Yes, Les 3 Bornés is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Les 3 Bornés?

At Les 3 Bornés, the chef is Kevin Borel.

Does Les 3 Bornés have vegetarian options on the menu?

Yes, Les 3 Bornés has been identified as having vegetarian options on the menu.

Does Les 3 Bornés have gluten-free options on the menu?

Absolutely, Les 3 Bornés has been identified as having gluten-free options on the menu.

Menu 2025 - Les 3 Bornés

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 26, 2025

Chef

Kevin Borel

Type of cuisine

French

Menu photos (1)

All food photos (564)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Informations

Cuisine française revisitée par le chef Kévin Borel. Une carte qui change tous les mois selon les produits de saison. Les 3 Bornés vous accueillent pour vos réunions et réceptions professionnelles, familiales ou personnelles.
En fonction du nombre de convives, vous pouvez privatiser tout ou partie du restaurant et bénéficier de prestations sur mesures.

Main Course

Velouté à la châtaigne œuf parfait truffe noire: €20
Foie gras mi-cuit speculos marmelade de clémentine de Corse: €20
Ceviché de Saint-Jacques clémentine avocat avruga: €18
Langoustines croustillantes basilic râpé de carottes des sables: €19
Truite mi-cuite potimarron épinards jus de praire: €19
Encornet farci au lard fumé sauge rates sautées: €19
Tourte de canard et foie gras topinambour au café cresson: €20
Feuille à feuille de faux filet chanterelles sauce Foyot: €21
Filet de cerf patate douce sauce poivre et foie gras: €22

Dessert

Flan à la vanille de Madagascar: €11
Coulis de fruits rouges
Gâteau chocolat praliné café: €11
Soufflé poire chocolat marron: €11
Glace vanille de Madagascar
Nos fromages affinés confiture d’abricot romarin: €14

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