How is the service rated at Les Cols ?

The service at Les Cols is rated 9.3/10 by TheFork users.

How is the quality of the cuisine rated at Les Cols ?

The quality of the food at Les Cols is rated 9.6/10 by TheFork users.

How is the atmoshpere rated at Les Cols ?

The atmosphere at Les Cols is rated 9.7/10 by TheFork users.

How is the waiting time rated at Les Cols ?

The waiting time at Les Cols is rated 8.7/10 by TheFork users.

How is the noise level rated at Les Cols ?

The noise level at Les Cols is rated 8.9/10 by TheFork users.

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Reviews - Les Cols

Name: Les Cols
Address: Carretera de la Canya, s/n, Olot, 17800, Spain
Price range: €165 (Prices have been provided by the restaurant)
Rating: 9.5

Carretera de la Canya, s/n, 17800, Olot

LocalAverage price €165

9.5

(238 reviews)

See other 94 photos

Reviews

9.5
of 10

Excellent

238 reviews

Ambience

9.7

Food

9.6

Service

9.3

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

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Bas C. • 1 review
August 1, 2024
10/10
Les Cols is a magnificent experience and especially for architecture lovers and design a must visit. The restaurant grows its own vegetables, herbs and animals, The service is immaculate and the food is stunning sometimes and stunning of 'design' but also in tasing. The portions are big, so make sure you are hungry!!! Absolute worth the extra miles or the trip. And take your time, because it is a long lasting experience....
CARLOS F. • 79 reviews
April 6, 2024
10/10
+8
Top-of-the-line place. Superb food, its design and thought as well as the place itself. A great esperience for the senses. Special mention to Marc, Anna and Carme who took great care of us, and the management (Fina, her daughters and the whole staff). Unmissable for a special occasion.
Geoff F. • 2 reviews
August 26, 2023
10/10
+5
Fantastic Food Michelin 2 star but cooking to 3 star level The most value for money Tasting Menu I've ever had ! Marvelous Stuff
Danil S. • 2 reviews
October 14, 2021
10/10
Perfect food, service and settings The only thing that we had dinner there in mid-October but the menu felt like a summer one due to lots of cold dishes and ice - cream, still super tasty