Menu 2026 - Les Trois Forts - Sofitel Vieux Port
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 2, 2026
Chef
Sylvain TOUATI
Type of cuisine
Mediterranean
Menu photos (4)
All food photos (116)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Available from Apr 05 to Apr 06
To begin
- Socca
- €13
- Socca, soft-boiled quail eggs, romaine lettuce and anchovies
- Terrine of black pork from Provence
- €14
- Red mussels from Camargue
- €22
- grilled "à la plancha" with potatoes and horseradish
- 36-month Iberian ham “Cebo de Campo”
- €26
Starters
- Crudo of bluefin tuna
- €24
- cucumber, lemon and ginger condiments, crispy Camargue rice
- White asparagus and red endives, Caesar sauce
- €16
- Nori seaweed, country bread crisp, parmesan shavings
- Green asparagus from Provence
- €20
- fermented Kasha, roasted almond milk
From the sea
- Seabass filet with green asparagus
- €42
- sweet potato gnocchi, clams in marinière sauce
- Squid Bolognese
- €30
- linguine with parsley sauce
- Catch of the day (100g)
- €14
- Provençal vegetables, linguine in parsley butter
- Glazed red mullet with fish, stock reduction
- €42
- kohlrabi with wild garlic oil, candied citrus
From the land
- Veal loin with anchovies
- €39
- white asparagus and new potatoes
- Pork chop from Provence
- €42
- cabbage stuffed with black garlic
- Potato gnocchi
- €32
- cooked and raw articokes saled with Za'atar
- Kohlrabi tagliatelle with wild garlic oil
- €30
- hemp seeds vegetables from Provence garden
Cheeses
- Matured cheeses from Provence, Maison Lemarié
- €19
Desserts
- Citrus fruits from Provence
- €16
- soft almond biscuit grapefruit granita , olive oil ice cream, saffron juice
- Pears candied with black lemon
- €14
- Breton shortbread, vanilla ice cream
- Coffee, buckwheat, chocolate
- €16
- Ratafia soufflé
- €18
- Ginger ice cream parfait
Menu dégustation (voyage en Méditerranée) - 89€
- Amuse-bouche
- €89
- For the entire table. Available every evening and for lunch on weekends and public holidays.
Digestifs Maison Ferroni, Aubagne
- Gin Juillet from Provence
- €16
- Roof Rye Whisky
- €18
- Amber Rum
- €12
- Rum honey & saffron
- €15
- Jamaican rum
- €20
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