Menu 2025 - Les Trois Forts - Sofitel Vieux Port
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 31, 2025
Chef
Sylvain TOUATI
Type of cuisine
Mediterranean
Menu photos (3)
All food photos (108)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
No availability currently
Permanent TheFork offer
Available on Dec 25
Available on Jan 01
To begin
- Mediterranean anchovies,
- €12
- Labneh, sweet chili virgin oil
- Pumpkin hummus,
- €12
- Crispy ravioli filled with local goat cheese
- 36-month Iberian ham “Cebo de Campo”
- €26
- Cebo de campo 36 mois
Starters
- Chilled mackerel,
- €16
- Lemon paste, cauliflower cream, pine nut ice cream
- Salt-baked beetroot,
- €16
- Guyot pear, fresh walnuts, Château Ville-Vieille goat Tomme
- Scallops in shell,
- €28
- Parsnip mousseline, clementine confit
Raw bar
- Sea shots
- €14
- Camargue oysters, lemon cream, vanilla shallot
- Scallop carpaccio,
- €32
- Seaweed tartare, finger lime
From the sea
- Sea bass filet
- €42
- Jerusalem artichoke, chanterelles and black trumpet mushrooms, hollandaise sauce
- Linguine with clams,
- €30
- Wild fennel and preserved lemon marinière
- Catch of the day (100g)
- €14
- Provençal vegetables, linguine parsley butter
- Butter poached monkfish,
- €46
- Aniseed fennel purée, potato foam, Bouillabaisse reduction
From the land
- “Lisa-Belle” chicken,
- €39
- Poached breast, braised salsify and poached pear, thigh in mushroom ravioli
- Braised beef chuck
- €38
- In “alouette sans tête” style, orange carrots, roman style gnocchi
- Local lamb,
- €44
- Grilled chop and slow-cooked shoulder in jus, pressed potato with Queyras blue cheese
- Sweet onion caramelized
- €24
- With chestnut honey, butternut squash, pumpkin seed praline, almond milk
Desserts
- Hazelnut soufflé
- €18
- Passion fuit coulant, tangy sorbet
- Caramelized pear millefeuille,
- €14
- Yuzu condiment, almond plant based foam
- Limoncello Baba,
- €14
- Citrus frost, bergamot granita, lemon condiment
- Profiteroles with madagascar vanilla,
- €16
- Praline chocolate sauce
Menu dégustation (voyage en Méditerranée) - 89€
- Amuse-bouche
- For the entire table. Available every evening and for lunch on weekends and public holidays.
- Starters
- For the entire table. Available every evening and for lunch on weekends and public holidays.
- Fish dish
- For the entire table. Available every evening and for lunch on weekends and public holidays.
- Meat dish
- For the entire table. Available every evening and for lunch on weekends and public holidays.
- Dessert
- For the entire table. Available every evening and for lunch on weekends and public holidays.
Digestifs Maison Ferroni, Aubagne
- Gin Juillet from Provence
- €16
- Roof Rye Whisky
- €18
- Amber Rum
- €12
- Rum honey & saffron
- €15
- Jamaican rum
- €20
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