Menu 2025 - Liberta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (2)
All food photos (122)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Our Boards
- Liberta's
- €21.9
- Mix of cold cuts and cheeses
- Cold cuts
- €18.9
- Mix of cold cuts
- Cheeses
- €20.9
- Mix of cheeses
Starters
- Burrata with cherry tomatoes
- €9.9
- Burrata with rapsberry
- €10.9
- Stracciatella with truffle
- €12.9
- Eggplants involtini with ricotta
- €8.9
- Cherry tomatoes and mozzarella balls
- €10.9
Salads
- Burrata
- €17.5
- Aragula, burrata, roasted peaches, cherry tomatoes, nuts
- Caesar
- €17.5
- Iceberg lettuce, roasted fillets chicken, cherry tomatoes, bread crouton, poached egg, fried onions, matured parmesan
- Goat cheese
- €17.9
- Aragula, warm goat cheese toasts, cherry tomatoes, chioggia beethroot, honey, nuts
- Parma
- €16.9
- Aragula, parma ham, cherry tomatoes, chioggia beethroot, pine nuts, matured parmesan
- Salmon avocado
- €19.9
- Lamb’s lettuce, smocked salmon, avocado, cherry tomatoes, red onions, chioggia beethroot, matured parmesan
Plats
- Tuscane style
- €17.9
- Roasted chicken fillets, cream sauce with garlic, shallot, cherry tomatoes, baby spinach, rice
- Veal saltimbocca
- €21.9
- Veal escalope with parma ham, cream sauce with sage, linguine
- Forestry chicken
- €16.9
- Roasted chicken fillets, mushrooms and porto sauce, sauteed mushrooms, rice
- Salmon with cream
- €17.9
- Salmon fillet, cream and dill sauce, rice
- Parmigiana
- €16.5
- Eggplants mille feuilles, salad
- Seam bream fillet
- €24.5
- Sea bream fillet, lemon cream sauce, salad, rice
- Lasagna bolognese
- €17.9
- Lasagna bolognese, salad
- Avocado toast
- €16.9
- Avocado toast, poached egg, salad Smocked salmon +4
- Risotto parmesan and parma ham
- €20.9
Pâtes
- Ravioli with mushrooms and forestry sauce
- €17.9
- Ravioli stuffed with mushrooms, mushrooms and porto sauce, sauteed mushrooms, matured parmesan
- Linguine with salmon
- €18.9
- Cream, smocked salmon, cherry tomatoes, baby spinash, matured parmesan
- Linguine with red pesto and burrata
- €18.5
- Red pesto, burrata, cherry tomatoes, crushed hazelnuts
- Linguine verdure
- €15.9
- Linguine with sauteed vegetables
- Liberta-style Linguine
- €18.5
- Ground beef simmered in a lightly spiced tomato and cream sauce, stracciatella
- Rigatoni with truffle and chicken
- €21.9
- Roasted chicken fillets, truffle sauce, truffle shavings, crushed hazelnuts
- Ravioli spinash and ricotta with toscane sauce
- €17.5
- Ravioli stuffed with spinach and ricotta, cream sauce with garlic, shallot, baby spinach, cherry tomatoes
- Linguine with truffle and burrata
- €22.9
- Truffle cream, burrata, truffle shavings, crushed hazelnuts
- Gnocchi with sage
- €16.9
- Sage cream
- Ravioli caccio e pepe
- €20.9
- Ravioli stuffed with caccio e pepe, sage sauce, matured parmesan
Desserts
- Coffee tiramisu
- €8.5
- Chocolate lava-cake and ice cream
- €8.5
- Red fruits pavlova
- €10.5
- Gourmet coffee
- €9.9
- Rapsberry and whipped cream
- €9.9
- Liberta's sunday
- €9.9
Aperitivo
- Aperitivo by 3
- €13.9
- Aperitivo by 6
- €19.9
Frequently Asked Questions
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