What is the average price when eating at Ligure Blue Restaurant?

If you plan to eat at Ligure Blue Restaurant, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ligure Blue Restaurant?

At Ligure Blue Restaurant, the chef is VINCENZO PISANA - Ligure Blue Restaurant.

Does Ligure Blue Restaurant have vegan options on the menu?

Yes, Ligure Blue Restaurant has been identified as having vegan options on the menu.

Does Ligure Blue Restaurant have vegetarian options on the menu?

Yes, Ligure Blue Restaurant has been identified as having vegetarian options on the menu.

Does Ligure Blue Restaurant have gluten-free options on the menu?

Absolutely, Ligure Blue Restaurant has been identified as having gluten-free options on the menu.

Does Ligure Blue Restaurant have organic food options on the menu?

Absolutely, Ligure Blue Restaurant has been identified as having organic food options on the menu.

Menu 2025 - Ligure Blue Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 1, 2025

Chef

VINCENZO PISANA - Ligure Blue Restaurant

Menu photos (10)

All food photos (55)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Hors d'oeuvres

Row fish and crustaceans:: €35
sashimi and fish tartare, langoustine, prawn, oyster ans its 3 seasoning
Seared scallops with coral emulsion and evo oil, pepper and Tropea red onions leaf: €26
Scrigno con gamberi spadellati, trombette di albenga e burrata, zest di lime: €24
Cheese cake salata, coulis di pomodoro prosciutto di parma e carciofini all’olio EVO: €24
Tacos con tartare di fassona, misticanza, gocce di toma piemontese e dressing alle nocciole: €23
Vegetariano: €20
Vellutata di piselli con uovo in camicia, spolvero di pepe bianco e chips di pane

First courses

Calamarata all’astice con battuto di pomodoro fresco al pizzico e basilico: €35
Spaghettoni cacio e pepe con julienne di totani grigliati: €25
Risotto carnaroli e frutti di mare: €28
Ravioloni in farcia di coniglio alla ligure con il suo sugo e pecorino: €25
70 cm di pasta 40 uova con il classico ragù all’emiliana: €25
Trofie con pesto delicato, patate e fagiolini: €23

Main courses

Fish of the day in Cyprus black salt: €35
or baked with ligurian vegetables
Grand fried sea fish with crispy vegetable noodles: €28
Mussels, clams and prawn stew with homemade grilles bread: €28
Scorpion fish fillet inb oil cooking with chick pea humus, black olive and dry tomatoes tapenade: €28
Veal fillet in crounchy rosemary crust, cooking sauce and bruschetta with garden ratatouille: €35
Classic aubergine parmigiana: €32

Flambé

Beef fillet Voronoff: €45
or with mustard or with green pepper grains (220 gr)
Red king prawn in Cognac (about 300 gr): €45
Crepes Suzettes orange and Grans Marnier, vanilla ice-cream: €28
on reservation

Dessert

Classic Tiramisu with coffee cookies: €12
Our basil ice-cream with strawberry coulis and bitter cacao crumble: €12
Pineapple tartlet with grated lime: €12
Parfait with yellow peach, small berry salad and amaretti: €12
72% dark chocolate semi-sphere with lime or mint sorbet and taralli: €12
Cake from the daily dessert assortment: €12
Il sorbetto espresso limone e prosecco: €16

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