Menu 2026 - LINFA
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 26, 2026
Chef
Giovanni Cerroni
Type of cuisine
Italian
Menu photos (4)
All food photos (57)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Carte
- Artichoke, its sauce and Rosemary
- €30
- Cauliflower, Anise and Parsley
- €30
- Radicchio, Grapefruit and Juniper
- €30
- Spaghetti "Martelli", San Gimignano Saffron and Bay Leaf
- €35
- Open Raviolo of Reinvented Boiled Meats and Mustards
- €35
- Swiss Chard Tagliatelle, Oyster and Chicory
- €35
- Valdera Pigeon, Vermouth and Sunflower Seeds
- €45
- Duck, Gentian and Turnip
- €45
- Sweetbread, Capers and Wild Fennel
- €48
Desserts
- Cream and Strawberries
- €20
- Almond and Calvisius Caviar
- €20
- Lychee, Yogurt and Ginger
- €20
MIMESI Tasting Menu
- Our most representative journey, featuring the latest creations and finest combinations
- €125
- -Welcomes From the Kitchen -Artichoke, its sauce and Rosemary -Radicchio, Grapefruit and Juniper -Swiss Chard Tagliatelle, Oyster and Chicory -Sweetbread, Capers and Wild Fennel -Duck, Gentian and Turnip -Spaghetti "Martelli", San Gimignano Saffron and Bay Leaf -Tonic, Citrus Fruit and Caper Leaf -Almond and Calvisius Caviar
Mano Libera Tasting Menu
- Mano Libera
- €110
- A five-course journey that comes from your taste and is intertwined with ours: Four savory dishes, freely chosen from the menu, followed by a surprise dessert.
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