Lisca Bianca

Korosteleva O.6 months ago

6.0

All the food is frozen. It’s very expensive.

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Lisca Bianca

Buongiorno ,a dire il vero le abbiamo spiegato durante il servizio che congelato e abbattuto in loco non sono la stessa cosa ,purtoppo non tutti ne capiscono la differenza e la verità e l 'onestà non premiano sempre , può sempre continuare a mangiare nei locali dove non vi sono informazioni, asterischi e provenienze dei prodotti , cosi pagherà di meno dei prodotti realmente surgelati senza che nemmeno lo sappia .

Esther O.1 year ago

9.0

The ambience was nice, the food was good, the wine was appropriate and the service was top.

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Grazia D.more than 2 years

10

The restaurant met our expectations. The food was superb, fish was clearly fresh and very well cooked. The style was elegant but not pretentious and the staff very professional.

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Richard C.more than 2 years

7.0

Good menus food and wine good portions seem large for us as weather hot and appetite reduced. Would visit again in cooler weather

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Ettore P.more than 2 years

7.5

Nice food and service

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Ricardo T.more than 2 years

10

Very nice and well located place in Reggio Calabria. The young waitress was very welcoming and kind and let us choose the table we wanted. We chose one with a view of the kitchen. Though it is a seafood restaurant the quality, creative sophistication and the variety of their menu is outstanding. Very good white wine to accompany a good meal. The servings were enough though not exactly generous. 100 per cent high quality.

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Daniela S.more than 2 years

9.5

Food was excellent. Enjoyed the just out of the oven bread that was brought to the table and the fact that the waitress was extremely well-informed about the ingredients and the menu. It is a bit on the expensive side but we did really have a wonderful lunch.

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