Menu 2026 - Lobos Club
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 7, 2026
Type of cuisine
International
Menu photos (2)
All food photos (15)
Couvert
- Couvert (2/3 pax)
- €10
- Warm toasted pitta breads served with a selection of house-made dips and small bites: smoked aubergine & tahini / marinated olives & carrots / romesco (roasted pepper & almond) / whipped butter / olive oil & balsamic
Starters (perfect for sharing)
- Soup of the day
- €6
- Garlic prawns
- €18
- Lemongrass bisque, samphire, lime zest
- Spiced tuna tartare
- €17
- Parsnip puree, sambal, creme fraiche, ponzu, salmon caviar
- Beef tartare (200 day grain fed)
- €19
- Quail egg, toast
- Ria formosa clams
- €25
- Garlic, white wine, coriander & lemon
- Oxtail croquettes
- €11
- Camembert sauce, apple slices
- Sautéed mushroom bruschetta
- €15
- Garlic, thyme, truffle, rustic bread
- Cheese & charcuterie board (2pax)
- €26
- Portuguese cheese, iberian ham, grilled chorizo, grapes, fig jam & toasted breads
Salads
- Tomato & burrata
- €16
- Heritage tomatoes, creamy burrata, taggiasca olives, basil & olive oil
- Tuna niçoise
- €18
- Seared tuna, green beans, quail eggs, cherry tomatoes & taggiasca olives
- Octopus & grilled pepper
- €17
- Red onion, fresh herbs, garlic, olive oil, roast peppers
- Peach & goats cheese
- €16
- Peach, rocket, pickled beetroot, cashews, grilled goats cheese, red onion marmalade
- Classic caesar
- €10
- Chopped lettuce, parmesan, anchovy dressing, sunblush tomatos, pine nuts, crutons
Burgers (with fries)
- Beef
- €18
- Grilled beef patty, smoked cheddar, caramelised onions, lettuce, tomato, house sauce, toasted brioche bun
- Falafel
- €16
- Crispy falafel, tahini yoghurt, pickled vegetables, lettuce, roasted red pepper, brioche bun
From the josper grill - meat
- Sirloin steak (300g)
- €36
- Rib eye steak (300g)
- €45
- Flat iron steak (250g)
- €25
- Piri-piri half chicken (500g)
- €14
- Black pork (250g)
- €26
- Lamb cutlets (300g)
- €25
From the josper grill - fish
- Seabass fillets (300g)
- €32
- Salmon fillet (200g)
- €23
- Tiger prawns (2 uni)
- €39
- Octopus (220g)
- €29
From the josper grill - vegetarian
- Charred cauliflower, tahini, pomegranate, fresh herbs
- €13
Sides
- Grilled seasonal vegetables
- €5
- Crushed new potatoes with butter, garlic and butter
- €5
- Rice with toasted almonds
- €5
- French fries with parmesan
- €5
- Sweet potato wedges
- €5
- Tomato & onion salad
- €5
- Mixed algarvian salad
- €5
- Black rice (squid ink)
- €5
House sauces
- Bérnaise
- €3
- Peppercorn
- €3
- Herb & garlic butter
- €3
- Diane
- €3
- Chimichurri
- €3
Desserts
- White chocolate & matcha brownie
- €8
- Lemon posset
- €8
- Orange crème brûlée
- €8
- Almond cake
- €9
- Lemon curd
- Baked cheesecake
- €9
- Pistachio ganache
Children’s menu (under 12) - 13€
- Beef burger
- With grilled cheese & fries
- Spaghetti bolognese
- Chicken nuggets
- With fries & salad
- Grilled salmon fillet
- With salad & rice
- Grilled chicken salad
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