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Menu 2025 - Locanda ai Portici
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 18, 2025
Chef
Zeno Villardi
Type of cuisine
Traditional cuisine
Menu photos (2)
All food photos (270)
Salads & side dishes
- Mix salad
- €5
- Mixed grill and baked vegetables
- €6
- Locanda’s baked potatoes
- €6
- Grilled wholemeal polenta
- €5
- Mix salad with parma ham, extra virgin olive oil bruschetta and buffalo mozzarella
- €12
Starters
- Eggplant parmigiana on a cream of parmigiano cheese and crunchy bacon
- €14
- Salmon carpaccio marinated with citrus, dill and smoked salt on valerian salad and its eggs
- €16
- Creamed cod veronese style “baccalà” on tomato coulis with taragna polenta chips, caper flower and black taggiasca olives
- €16
- Caprese burrata with raw red prawns, cherry tomatoes confit and basil sauce
- €16
- Scallops au gratin
- €16
- Roasted octopus on a saffron potato cream and dried tomatoes
- €16
- Red tuna “saku” tartare with lime guacamole and toasted sesame
- €18
Cold cuts and cheese platters
- Soppressa veronese salami
- €12
- Served with our sweet & sour vegetables
- Rolled bacon
- €12
- Served with our sweet & sour vegetables
- Mortadella with pistachios
- €14
- Served with our sweet & sour vegetables
- Parma ham 24 months
- €16
- Served with our sweet & sour vegetables
- Selection of typical cold cuts (portion for two people)
- €28
- Served with our sweet & sour vegetables
- Selection of typical cold cuts and cheeses with bis of mustards (portion for two people)
- €28
- Served with our sweet & sour vegetables
First courses
- Lasagna with fresh green pasta with spinach, veal ragù “bolognese” style and monte veronese cheese
- €14
- Bigoli with duck ragù and orange zest
- €14
- Caserecci, fresh short pasta made at torchio with sausage, turnip tops “friarielli” and cacio cheese cream
- €14
- Homemade tortelloni carbonara stuffed with bacon crumbs and black truffle
- €16
- Risotto with amarone wine and creamed smoked stracciatella
- €18
- (Risotto minimum for two people)
- Locanda’s gnocchi with warm datterino tomato sauce, buffalo mozzarella cream, raw red prawns and fresh basil
- €16
- Black-ink-squid spaghettoni “chitarra” style with calamari and mullet bottarga on a cream of zucchini with a hint of mint
- €16
- Fresh pasta pappardelle with swordfish ragù and eggplant caponata
- €16
- Handcrafted gragnano spaghetti venetian “busara” style with scampi, prawns and yellow cherry tomatoes
- €18
Second courses
- Selection of typical veronese cheeses with mustards
- €18
- Fassona beef tartare with burrata mousse, salted pistachios, black garlic sauce, and crispy egg
- €22
- Pork tenderloin wrapped in lessinia herbs lard, cooked at low temperature on a celeriac puree, reduction of recioto della valpolicella, and caramelized onion
- €24
- Locanda’s rib steak of beef 5-9hg (hg)
- €5
- Veal cheek with amarone wine sauce on a cream of potatoes
- €24
- Salted cod “vicentina” style with grilled wholemeal polenta
- €20
- Mixed fried fish and vegetables of the house
- €22
- Fish of the day with vegetables
- €24
Desserts
- Locanda’s tiramisù
- €8
- Pistachio cheesecake with salted caramel and forest fruit sauce
- €8
- Dark chocolate cake with our orange and tonka bean ice cream
- €8
- (Waiting time 10 minutes)
- Amaretto semifreddo with di saronno gelée and jamaica coffee cream sauce
- €8
- Home made typical veronese “sbrisolona” served with eggnog cream and amarone grappa
- €8
- Home made sorbet of the day
- €7
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