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Locanda dei Fienili del Campiaro
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Restaurant menu
Last update: September 2024
Dietary optionsGluten free, Organic food, Vegan dishes, Vegetarian dishes
- Il balanzone
- €22
- Delicata pasta ripiena fatta in casa con cuore di ricotta di fruscella, mortadella di bologna IGP, mantecata al burro dell’azienda agricola “fontana” con sfoglie croccanti di prosciutto crudo toscano DOP
- Lo strascinato
- €24
- Pasta fresca condita con ragù bianco d’anatra e sfumata con nebbiolo della valtellina
- Lo gnocco
- €20
- Soffice pasta di gnocchi arricchita dalla dolcezza della barbabietola conditi con pesto di basilico fresco, aromatico e croccante granella di pistacchi tostati
User photos
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Reviews
8.8/10
Fabulous48 reviews
8.8/10
Food
9/10
Service
8.8/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Fair value for money
Short waiting time
Quiet
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Tripadvisor reviews
453 Tripadvisor Reviews
About this restaurant
How to get there
Via Campiaro, 112, 40030 Grizzana Morandi
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