Menu 2026 - Luna Sentada
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 3, 2025
Type of cuisine
Italian
Menu photos (3)
All food photos (36)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Appetizers
- Three styles of codfish
- €19.5
- Creamed, stewed, vicentina
- ‘In saor’ sardines
- €19
- Typical venetian dish
- ‘Sauteed mussels with garlic, parsley, tomatoes
- €19
- Mozzarelline mirabella and artesanal in-oil veggies
- €16.5
- Small scallops ‘au gratin’ with curry
- €19.5
Dal wine bar
- Parma ham 22 months and pickled veggies luna sentada
- €19
- Italian cheese selection and biologic jams
- €19
- Cantabrian anchovies served with bread and butter
- €16.5
First courses
- Luna’s spaghetti
- €19.5
- With little octopus, tomato sauce olives, capers, anchovies, oregano
- Spaghettini with local clams
- €19.5
- Squid black ink tagliolini pasta
- €19
- Pappardelle with duck ragout
- €19
- Onion soup with parmesan and crouton
- €18
- Cannellini beans and mussels soup
- €18
- Cannellini beans soup and late treviso radicchio
- €18
Second courses
- The daily catch ‘in cartoccio’ and winter veggies
- €29
- Octopus tentacle, potatoes, capers and lime mayo
- €29
- Mixed fried fish
- €29
- With squids, prawns small scallops, acquadellas, veggies
- Sliced beef filet and herbs baked potatoes
- €35
- BBQ pork ribs and roasted potatoes
- €29
- Eggplant parmigiana
- €22
Our desserts
- Tiramisù luna sentada
- €10
- Cold eggnog with moscato and venetian biscuits
- €10
- Venetian gianduiotto with whipped cream and hazelnuts
- €10
- Artesanal focaccia and different creams
- €10
- Pistachio parfait
- €10
- White chocolate sauce and hazelnuts crumble
Bevande
- Acqua
- €4
- Caffè
- €2.5
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