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Reviews - Madonieat

Reviews

9.3
of 10

Excellent
107 reviews
Ambience
9.1
Food
9.2
Service
9.6
Real experiences from real diners
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  • Valerio S.17 reviews

    September 13, 2025

    10/10

    Very good quality and authentic tastes. Service very friendly and nice.

  • Elaine M.1 review

    June 3, 2025

    9/10

    The food was amazing! Highly recommend the melanzane bakks and then the swordfish for main. A little pricey but lovely surroundings and delicious food!

  • Sarah W.1 review

    March 22, 2025

    9.5/10

    Food was amazing. It’s a small menu as they produce it each day depending on the produce they have been able to get fresh that day. Even though a small menu enough choice and portions were good. Very friendly waiter who provided us with some knowledge of the foods available in the restaurant

  • Daniel G.1 review

    March 21, 2025

    7.5/10

    Good food but not enough to be ranked 4th on trip advisor

  • Daniel O.4 reviews

    October 17, 2024

    6.5/10

    The food was average and a bit overpriced

  • David D.1 review

    October 12, 2024

    9.5/10

    Really great food accompanied by efficient friendly service!

  • Luca T.2 reviews

    September 14, 2024

    9/10

    very nice service, excellent food with typical and very local ingredients. menu selection is limited but for me that's exactly a sign for seasonal and fresh food. warm people explaining you as well how they operate if you want to know.

  • Arnason T.12 reviews

    July 2, 2024

    10/10

    Reminded me of my mother’s best cooking. It’s like dining at home. Pasta with Cream and Marmelade taste was fantastic. The filled Turkey was soft and filling was amazing. Desert delicious. Thank you!

  • Robert P.

    Robert P.2 reviews

    May 19, 2024

    9/10

    Excellent daily menu. Entree of boar pasta and turkey thigh roulade was outstanding. I would visit again when in Palermo. Be sure to make a reservation.

  • Victoria R.5 reviews

    May 11, 2024

    7/10

    We have enjoyed wonderful food in Sicily for two weeks. However, this restaurant was well below par. I ordered a salad to start with the intention of ordering a pasta to follow, but the salad was extremely ordinary. The ingredients were listed so I knew there would be no arugula or radicchio to make the lettuce more interesting (yes, it was topped with olives, provolone, almonds and sun dried tomatoes) but I didn’t expect the olive oil and vinegar to be so lacking in flavour. In Italy there is no reason for that. My husband’s pork ragu pasta was also very ordinary. Prices were commensurate with what we’ve been paying elsewhere, for delicious food.

  • Anna B.

    Anna B.20 reviews

    January 17, 2024

    10/10

    Fresh, not obvious flavours from good ingredients. Every day new menu and you can buy inside some local food.

Tripadvisor reviews

Tripadvisor
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