Madonieat
For You
Reviews
9.3of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Valerio S. • 17 reviews
September 13, 2025
10/10Very good quality and authentic tastes. Service very friendly and nice.
Elaine M. • 1 review
June 3, 2025
9/10The food was amazing! Highly recommend the melanzane bakks and then the swordfish for main. A little pricey but lovely surroundings and delicious food!
Sarah W. • 1 review
March 22, 2025
9.5/10Food was amazing. It’s a small menu as they produce it each day depending on the produce they have been able to get fresh that day. Even though a small menu enough choice and portions were good. Very friendly waiter who provided us with some knowledge of the foods available in the restaurant
Daniel G. • 1 review
March 21, 2025
7.5/10Good food but not enough to be ranked 4th on trip advisor
Daniel O. • 4 reviews
October 17, 2024
6.5/10The food was average and a bit overpriced
David D. • 1 review
October 12, 2024
9.5/10Really great food accompanied by efficient friendly service!
Luca T. • 2 reviews
September 14, 2024
9/10very nice service, excellent food with typical and very local ingredients. menu selection is limited but for me that's exactly a sign for seasonal and fresh food. warm people explaining you as well how they operate if you want to know.
Arnason T. • 12 reviews
July 2, 2024
10/10
Reminded me of my mother’s best cooking. It’s like dining at home. Pasta with Cream and Marmelade taste was fantastic. The filled Turkey was soft and filling was amazing. Desert delicious. Thank you!
Robert P. • 2 reviews
May 19, 2024
9/10Excellent daily menu. Entree of boar pasta and turkey thigh roulade was outstanding. I would visit again when in Palermo. Be sure to make a reservation.
Victoria R. • 5 reviews
May 11, 2024
7/10We have enjoyed wonderful food in Sicily for two weeks. However, this restaurant was well below par. I ordered a salad to start with the intention of ordering a pasta to follow, but the salad was extremely ordinary. The ingredients were listed so I knew there would be no arugula or radicchio to make the lettuce more interesting (yes, it was topped with olives, provolone, almonds and sun dried tomatoes) but I didn’t expect the olive oil and vinegar to be so lacking in flavour. In Italy there is no reason for that. My husband’s pork ragu pasta was also very ordinary. Prices were commensurate with what we’ve been paying elsewhere, for delicious food.
Anna B. • 20 reviews
January 17, 2024
10/10
Fresh, not obvious flavours from good ingredients. Every day new menu and you can buy inside some local food.
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