Register my restaurant
Help


Reviews - Manteca

Reviews

9.4
of 10

Excellent
811 reviews
Ambience
9.3
Food
9.4
Service
9.6
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?
  • Tanja S.64 reviews

    April 28, 2025

    8.5/10

    food is good, starters are small and expensive for the size, friendly staff

    MantecaOwner

    Tania, thanks for your feedback.

  • Patrik R.5 reviews

    February 12, 2025

    10/10

    Nice people good food decent prices

    MantecaOwner

    Patrik, we thank you for your kind words

  • koen d.5 reviews

    September 5, 2024

    10/10

    Excellent food, wine and service.

  • Lars G.

    Lars G.1 review

    July 29, 2024

    5.5/10

    The risottos we ordered (Amalfi and Parma) were unfortunately flavorless and seem to have been cooked with cream to get the texture, instead of Parmesan. We both didn’t finish our meals due to this. However, the Tiramisu was absolutely delightful.

  • Teresa O.13 reviews

    July 19, 2024

    10/10

    Fantastic original dishes!

  • Antonio d.

    Antonio d.1 review

    July 11, 2024

    10/10
    +2

    i recommend this restaurant 100 times over. the food was great, service was one of the best in Italy, ever! this was high-end cuisine in a very classy place... at a very affordable price, even with any discount....

  • Roy V.1 review

    June 14, 2024

    9.5/10

    The food and service were absolutely amazing.

  • Jonathan O.

    Jonathan O.1 review

    May 25, 2024

    10/10

    After dining at some disappointing recommended restaurants in Salerno, we found Manteca with good ratings on The Fork. Our dinner started with some complimentary house made chips with lime mayo, and sesame and poppy seed bread rolls with succulent olive oil. The olive oil was the best we have ever tasted. These two items easily offset the 3 euro cover other reviewers have commented on. For an appetizer, we ordered the smoked sea bass with olives, escarole and a pickled caper flower. It was delicious. For the main course, we had the risotto with lemon and frutti di mare - it said tuna on the menu but it was mussels, the gnocchi filled with ricotta, drizzled with pesto and a cream sauce, and crisped zucchini. This dish was incredible and highly recommended. For desert, we had the rum baba and homemade lemon cello. The service was excellent and the food was amazing. Grazie!

Tripadvisor reviews

Tripadvisor
29 reviews

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Already a Client

Log in to TheFork Manager and contact us by Chat.

Download our App

  • Download from the App Store
  • Get it on Google Play
  • About
  • Loyalty program
  • Contact
  • Terms of Use
  • Are you a restaurant?
  • Privacy and Cookies Statement
  • Frequently asked questions
  • We are hiring
  • MICHELIN Guide Partnership
  • Restaurant near me

© 2025 La FourchetteSAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.