How is the atmoshpere rated at Manteca?

The atmosphere at Manteca is rated 9.3/10 by TheFork users.

How is the noise level rated at Manteca?

The noise level at Manteca is rated 8.6/10 by TheFork users.

How is the service rated at Manteca?

The service at Manteca is rated 9.6/10 by TheFork users.

How is the quality of the cuisine rated at Manteca?

The quality of the food at Manteca is rated 9.4/10 by TheFork users.

How is the waiting time rated at Manteca?

The waiting time at Manteca is rated 8.3/10 by TheFork users.

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Reviews - Manteca

Name: Manteca
Address: Via Velia, 26, Salerno, 84122, Italy
Price range: €28 (Prices have been provided by the restaurant)
Rating: 9.4

Via Velia, 26, 84122, Salerno

InternationalAverage price €28

9.4

(582 reviews)

Reviews

9.4
of 10

Excellent

582 reviews

Ambience

9.3

Food

9.4

Service

9.6

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

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koen d. • 5 reviews
September 5, 2024
10/10
Excellent food, wine and service.
Lars G. • 1 review
July 29, 2024
5.5/10
The risottos we ordered (Amalfi and Parma) were unfortunately flavorless and seem to have been cooked with cream to get the texture, instead of Parmesan. We both didn’t finish our meals due to this. However, the Tiramisu was absolutely delightful.
Teresa O. • 13 reviews
July 19, 2024
10/10
Fantastic original dishes!
Antonio d. • 1 review
July 11, 2024
10/10
+2
i recommend this restaurant 100 times over. the food was great, service was one of the best in Italy, ever! this was high-end cuisine in a very classy place... at a very affordable price, even with any discount....
Roy V. • 1 review
June 14, 2024
9.5/10
The food and service were absolutely amazing.
Jonathan O. • 1 review
May 25, 2024
10/10
After dining at some disappointing recommended restaurants in Salerno, we found Manteca with good ratings on The Fork. Our dinner started with some complimentary house made chips with lime mayo, and sesame and poppy seed bread rolls with succulent olive oil. The olive oil was the best we have ever tasted. These two items easily offset the 3 euro cover other reviewers have commented on. For an appetizer, we ordered the smoked sea bass with olives, escarole and a pickled caper flower. It was delicious. For the main course, we had the risotto with lemon and frutti di mare - it said tuna on the menu but it was mussels, the gnocchi filled with ricotta, drizzled with pesto and a cream sauce, and crisped zucchini. This dish was incredible and highly recommended. For desert, we had the rum baba and homemade lemon cello. The service was excellent and the food was amazing. Grazie!