Manteca

koen d. • 5 reviews

September 5, 2024

10/10

Excellent food, wine and service.

likeReport

Lars G. • 1 review

July 29, 2024

5.5/10

The risottos we ordered (Amalfi and Parma) were unfortunately flavorless and seem to have been cooked with cream to get the texture, instead of Parmesan. We both didn’t finish our meals due to this. However, the Tiramisu was absolutely delightful.

likeReport

Teresa O. • 13 reviews

July 19, 2024

10/10

Fantastic original dishes!

likeReport

Antonio d. • 1 review

July 11, 2024

10/10

+2

i recommend this restaurant 100 times over. the food was great, service was one of the best in Italy, ever! this was high-end cuisine in a very classy place... at a very affordable price, even with any discount....

likeReport

Roy V. • 1 review

June 14, 2024

9.5/10

The food and service were absolutely amazing.

likeReport

Jonathan O. • 1 review

May 25, 2024

10/10

After dining at some disappointing recommended restaurants in Salerno, we found Manteca with good ratings on The Fork. Our dinner started with some complimentary house made chips with lime mayo, and sesame and poppy seed bread rolls with succulent olive oil. The olive oil was the best we have ever tasted. These two items easily offset the 3 euro cover other reviewers have commented on. For an appetizer, we ordered the smoked sea bass with olives, escarole and a pickled caper flower. It was delicious. For the main course, we had the risotto with lemon and frutti di mare - it said tuna on the menu but it was mussels, the gnocchi filled with ricotta, drizzled with pesto and a cream sauce, and crisped zucchini. This dish was incredible and highly recommended. For desert, we had the rum baba and homemade lemon cello. The service was excellent and the food was amazing. Grazie!

likeReport