Does Ma!Osteria have special offers currently?

Yes, Ma!Osteria is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

How is Ma!Osteria rated?

Ma!Osteria is rated 9/10.TheFork users have rated accordingly in the following categories: Quality of food: /10 Service: /10 Atmosphere: /10

Can I reserve at Ma!Osteria right now?

Yes, Ma!Osteria has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What type of cuisine is served at Ma!Osteria?

Ma!Osteria is identified as offering italian cuisine.

Is Ma!Osteria accepting TheFork Giftcards?

Absolutely, you can use your TheFork Giftcards at Ma!Osteria.

Is Ma!Osteria open on Sundays?

Yes, Ma!Osteria has been identified as opened on Sundays.

Ma!Osteria

Name: Ma!Osteria
Address: Via Carlo Cattaneo, 24, Brescia, 25121, Italy
Price range: €31 (Prices have been provided by the restaurant)
Rating: 9

For You

Restaurant menu

Menu photo5 photos

Food photo102 photos

Type of cuisineItalian

Average price€31

ChefGaia Soavi

Bigoli al salmì di cervo

€15

Tagliolini mantecati con burro all’aglio nero e tartare di tonno al lime

€18

Gnocchetti alle castagne, bagoss 24 mesi e mandorle caramellate

€15

Reviews

9
of 10

Excellent

378 reviews

Ambience

8.9

Food

9.1

Service

9.0

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

How do we calculate ratings?

Giuliano R. • 9 reviews
October 11, 2025
9.5/10
Great and fast service, delicious food and good value

Emmanuel N. • 3 reviews
September 5, 2025
6.5/10
Unfriendly staff. They were going to serve me a glass of wine from 2 different bottles but noticed I had seen it. The glass went to another table a bit later… Food wasn’t bad but didn’t made up for the staff
Ma!Osteria • Owner
Dear Emmanuel, we are sorry that you had a negative perception of the service. We would like to clarify that we never mix different wines: if a bottle is not enough to fill a glass, we simply complete it with another bottle of the same label, as is standard practice in enology. We hope to welcome you again and offer you a better experience.