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Menu 2025 - Masseria Samenti Ristorante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 15, 2025
Menu photos (2)
All food photos (66)
Starters
- Spiedo di polpo
- €16
- Fried octopus tentacle skewer, emulsion of herbs and crunchy onion
- Finta tagliatella
- €18
- Fake squid tagliatelle with ventricina ragout, parsley oil and ground capers
- Mi ricordi il sushi
- €18
- Cured salmon with herbs, crispy black rice, soya beans and lime gel
- ‘Na battutaccia
- €16
- Smoked heifer tartare with parsley emulsion, drops of balsamic vinegar, fried egg yolk and grano padano foam
- Tasting
- €60
- Spiedo di polpo - mi ricordi il sushi - finta tagliatella - ‘na battutaccia
First course
- Linguina cozze e vermouth
- €18
- Linguine "pastificio gentile" with mussels and vermouth liqueur
- Is not paella
- €23
- Sardinian fregola with yellow datterino tomatoes, mussels, cuttlefish, octopus, red and white prawns butter
- Ricciotto - minimum for 2 people
- €24
- Risotto carnaroli azienda agricola lodigiana with sea urchins, caramelized lemon powder and dehydrated seaweed
- We are puglia
- €20
- Buttons stuffed with braised meat in primitivo with three tomato sauce roast and smoked caciocavallo fondue
Second course
- Il pezzetto
- €21
- Stewed horse medallion, with cheese and pepper cream and bay leaf powder
- Boom-bette
- €18
- Skewer of pork neck bombette, stuffed with cave caciocavallo and grana padano on gavoi sardo cheese fondue
- Il mare in terra
- €21
- Filetto di pescato del giorno con patate, piselli e fave, servito con brodo dashi
- Fritturanza
- €23
- Mixed fried fish: cod, squid, shrimp and octopus served with lemon gel and spicy mayo
Sides
- Chips
- €5
- Seasonal vegetables
- €5
- Meat balls
- €8
Dessert
- Dolce mandarino
- €8
- Crispy rice wafer with custard and mandarin gel
- Panna cotta
- €9
- Dark chocolate panna cotta, mascarpone cream and caramelized toasted peanuts
- Trittico ai frutti di bosco
- €8
- Milk chocolate and raspberry mousse, dark chocolate and strawberry mousse with pistachio ganache
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