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MASSIMAGO In Cucina
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Restaurant menu
Chef Ervin Bashkimi
Dietary optionsGluten free, Vegetarian dishes
- Risotto alla barbabietola, monte veronese dop e limone fermentato (min. 2 persone)
- €15
- Fusilloni con pesto di ortiche, ragù bianco di vitello e polvere di finocchio tostato
- €17
- Agnolotti del plin all’ agnello, acqua di tarassaco e olio al mirto
- €15
User photos
+57
photos
Reviews
9.5/10
Excellent275 reviews
9.5/10
Food
9.3/10
Service
9.8/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
R. d. • 14 reviews
May 31, 2023
9/10Fantastic location, lovely staff. Food was very good with unusual ingredients, flavours and color combinations. Great home made olive oil and wine. Food presentation was excellent, like artwork. For us the portion sizes could have been slightly bigger but would recommend nonetheless!
Dejan L. • 3 reviews
July 22, 2022
10/10Great suff,delicios food and amazing wine-amarone 2015 Massimago!
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Tripadvisor reviews
40 Tripadvisor Reviews
About this restaurant
How to get there
Via Giare, 11, 37030 Mezzane Di Sotto
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