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Materia Bistrot
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Restaurant menu
Chef Gabriele Rizzi
Dietary optionsVegetarian dishes
- Tagliere Salumi
- €10
- Selezione ricercata di salumi artigianali pugliesi con l’immancabile Capocollo di Martina Franca
- Tagliere Formaggi
- €10
- Selezione ricercata di formaggi artigianali pugliesi con l'immancabile Caciocavallo podolico della Daunia
- Tagliere del Tavoliere
- €14
- Selezione ricercata di salumi e formaggi pugliesi con gli immancabili Capocollo di Martina Franca e Caciocavallo podolico della Daunia
User photos
+18
photos
Reviews
8.9/10
Fabulous142 reviews
9.1/10
Food
8.6/10
Service
8.6/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Giulia P. • 5 reviews
June 6, 2024
9/10The food is great and modestly priced
Gennaro L. • 2 reviews
March 26, 2024
10/10Ok
About this restaurant
Description
La prenotazione è valida solo per il servizio ristorazione.
How to get there
S.da Nuova, 19, 27100 Pavia
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