Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Fabio Verrelli D’Amico
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (92)
+88
Menu
Prefazione
€55
In 3 portate selezionate dallo chef
Intro
€90
In 5 portate selezionate dallo chef
Territorio e innovazione
€110
In 8 portate selezionate dallo chef
A la carte
Lumache di terra, rapette
€30
Barracuda in carrozza, bagnacauda di manaide
€35
Tutto il porcino
€40
Trippa di vitello, scampi, mentuccia
€35
Tonno, funghi, prezzemolo
€35
Lenticchie, mandorla, genovese di cipolla
€28
Pecora cruda, anguilla alla brace
€35
Spaghetto, burro acido e salvia
€30
Plin di grano arso, aglio, patate e rosmarino
€30
Risoni di ceci, gambero rosso, lardo e rosmarino
€35
“Claudio” e tartufo
€30
Minestra di bosco
€35
Gnocchi di zucca, galletti, blu di bufala, maracuja
€30
Palamita, noci, misticanza
€35
Animella, lime, liquirizia
€35
Colombaccio, ginepro e mirtilli
€40
Anatra, fichi verdi, ‘nduja
€38
Pescato, cavolfiore bruciato, lievito
€40
Cervo, lampone alla brace, fondo bruno vegetale
€40
Agnello, melanzana affumicata, mezcal
€38
Dessert
Babà, ricotta, visciole
€18
Cioccolato bianco, caffè, caramello al lime
€18
Cookie, gianduia, mela e tartufo
€18
Cacao, macis, agrumi
€18
Selezione di formaggi
€18
Frequently Asked Questions
If you plan to eat at Materia Prima Osteria Contemporanea, the average price should be around €90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Materia Prima Osteria Contemporanea, the chef is Fabio Verrelli D’Amico.
Yes, Materia Prima Osteria Contemporanea has been identified as having vegan options on the menu.
Yes, Materia Prima Osteria Contemporanea has been identified as having vegetarian options on the menu.
Absolutely, Materia Prima Osteria Contemporanea has been identified as having gluten-free options on the menu.
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