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Materia Prima Osteria Contemporanea
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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
Sara, who is extremely knowledgeable about wines, offers guests an interesting selection of wines and helpful recommendations, while Fabio is at the ...
Read more on the MICHELIN Guide's website
Restaurant menu
Chef Fabio Verrelli D’Amico
Dietary optionsGluten free, Vegan dishes, Vegetarian dishes
- Lumache di terra, rapette
- €30
- Barracuda in carrozza, bagnacauda di manaide
- €35
- Tutto il porcino
- €40
User photos
+57
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Reviews
9.9/10
Excellent95 reviews
9.9/10
Food
10/10
Service
9.8/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Excellent value for money
Short waiting time
Quiet
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Tripadvisor reviews
350 Tripadvisor Reviews
About this restaurant
How to get there
Via Sardegna, 8, 04014 Pontinia
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