What is the average price when eating at Materia Prima?

If you plan to eat at Materia Prima, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Materia Prima?

At Materia Prima, the chef is Gonzalo Barruetabeña.

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Menu 2024 - Materia Prima

C/ Doctor Fleming, 7, 28036, Madrid

SpanishAverage price €45

9.3

(2,329 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Gonzalo Barruetabeña

Type of cuisine

Spanish

All food photos (57)

+53

Starter

Ensaladilla rusa hecha en casa: €12
Alcachofas de Tudela a la plancha con zamburiñas y gambas a la gallega.: €20
Socarrat con gamba de Huelva y vieira Ali-Olí: €18
Patatas Bravas Siglo XXI: €12
Tacos de Atún Marinado con Huevo de Corral y Papas: €20
Menestra de Verduras: €16
Carpaccio de venado con mantequilla de naranja, almendras y piñones tostados con tomillo y lascas de gouda viejo.: €16
Fajita de Cordero al Curry (ud): €6.5
Albóndigas de Rape y Hoja de Ostra en Salsa (Ud.): €3.5

Main course

Lomo de buey a la brasa (Ávila, Valles del Esla y Baviera): €20
Rey de mar al gusto: €20
Arroces al gusto: €20

Dessert

Helados artesanos variados: €6.5
Espuma de yogur con frambuesas: €6.5
Tarta fina de manzana con helado de vainilla artesano (2 personas): €9
Brownie de chocolate: €12
Quesada pasiega con mermelada de mango: €6.5
Tocinillo de cielo con helado de nata fresca: €6.5
Tarta de Queso Cremosa, Confituras y Cookies: €6.5

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