MEAT EAT

Demian G. • 1 review

December 27, 2024

8/10

Wonderful meat selection and quality in a very pleasant atmosphere. There’s a philosophical problem in Italy in general regarding the doneness and lack of salt of steak based on the historical artifact, especially in Piedmont, Veneto and Lombardy regions, that prized meats were meant to be served ‘as pure as possible’ as a gesture of respect to their quality and freshness, and salt was an expensive condiment and as such was applied after cooking in limited amount. This is of course appropriate to carpaccio, battuta and arguably fiorentina but not as much to more marbled or aged cuts whereby pre-salting and slightly longer cooking times enhance the flavor and obviate the need to re-heat or finish cooking everything on a hot plate at the table. Overall very positive.

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MEAT EAT • Owner

Good evening dear Demian Garcia, and thank you for taking the time to leave us a review on The Fork. We are thrilled that the time you spent in our restaurant was positive, and we also thank you for sharing your experience. Hoping to host you again as soon as possible, I take this opportunity to wish you a wonderful evening.

Kara G. • 4 reviews

August 29, 2024

10/10

The quality of the meat dishes was excellent. The Sicilian aubergine side dish was really tasty, too. The service was attentive, and the ambiance on the patio made the night memorable. Great place for a special meal.

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MEAT EAT • Owner

Good evening dear Kara Gibson, and thank you for taking the time to leave us a review on The Fork. We are thrilled that your time in our restaurant was positive, and we also thank you for sharing your experience. Hoping to host you again as soon as possible, we take this opportunity to wish you a wonderful evening.

Carlo C. • 1 review

August 7, 2024

10/10

Meat Eat is the perfect place for a memorable dinner. Being your lover, your best friend, or one of your important customers, a dinner at Meat Eat will grant you to favorably impress your company. Beautiful place, great cuisine and wine, perfect service. Highly recommended

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MEAT EAT • Owner

Good morning Carlo Calesella, and thanks for taking the time to leave us a review on The Fork. We are thrilled that your time in our restaurant was positive, and we also thank you for sharing your experience. Hoping to host you again soon, we take the opportunity to wish you a wonderful evening.

Antonia G. • 2 reviews

July 22, 2024

8/10

Nice food, nice people, nice place

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MEAT EAT • Owner

Good morning dear Antonia Garlaschelli and thank you for taking the time to leave us a review on The Fork. We are excited that your time in our restaurant was positive, and we also thank you for sharing your experience. Hoping to host you again as soon as possible, we take this opportunity to wish you a wonderful day.

Giacomo G. • 2 reviews

January 31, 2024

8.5/10

Quality undeniably good, but between overpriced entrées and portions a little too big (1.6kg tomahawk of meat is honestly too much)... If you want to have a huge meat fest, it's perfect, if you just need to have dinner on an average budget, the menu shrinks considerably.

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MEAT EAT • Owner

Good morning dear Giacomo Guizzardi, and thank you for taking the time to leave us a review on The Fork. We are thrilled that your time in our restaurant was positive, and we also thank you for sharing your experience. Hoping to host you again as soon as possible, we take this opportunity to wish you a wonderful evening.

Roger J. • 33 reviews

March 22, 2023

10/10

Wow. What a steak!!

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MEAT EAT • Owner

Buongiorno gentile Roger, e grazie per aver speso del tempo a lasciarci una recensione su The Fork. Siamo entusiasti che il tempo da lei trascorso all'interno del nostro ristorante sia stato positivo, e la ringraziamo anche per aver condiviso la sua esperienza. Sperando di ospitarla nuovamente al più presto, cogliamo l'occasione per augurarle una splendida serata.

Daniel K. • 6 reviews

September 3, 2021

8.5/10

Service was great- and we want to start with that. The restaurant has a nice view, which is only tainted by traffic noise. The menu is fine, but quite limited if you don’t like fish, are vegan or lactose intolerant. For a spa restaurant in 2021 we expect more creativity. Wine selection is nice. We really loved the choice of desserts.

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MEAT EAT • Owner

Hello dear Daniel, and thanks for spending some time to leave us a review on The Fork. We really appreciate that your time at our restaurant was great and we thankful that you gave us some tips as well. Everything can help us to grow up. I hope to see you soon again, king regards.

Ren B. • 16 reviews

May 15, 2021

10/10

What a great experience! The staff was wonderful, and spoke excellent English. The food was fantastic and well presented. Very happy with our visit.

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MEAT EAT • Owner

Dear Ren, thank you so much for your nice review on The Fork. It was a great pleasure to welcome you yesterday and I am delighted to know that you left our restaurant with pleasant memories. All the best and we hope to see you next time! Kindly, Francesca

Martina i. • 2 reviews

February 28, 2021

10/10

A wonderful sunny lunch in the veranda with view of the lake. The restaurant located inside the Horizon hotel, was a wonderful find. Excellent service, really good menu with very interesting Km 0 delicacies, nothing to fault. Can’t wait to be back soon.

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MEAT EAT • Owner

Dear Martina, First of all we would like to thank you for your review on The Fork. We are very happy that you enjoyed everything about yesterday, starting from the menu, the service and our location. Looking forwards to welcome you again very soon, we wish you all an excellent evening. All the best, Francesca

Loris M. • 4 reviews

February 13, 2021

8.5/10

It's the restaurant of a spa, so the general ambience is more that of a spa than a proper restaurant, but nothing was out of place. Food was nice overall, really tender veal & finally a restaurant that makes a good tiramisu. Nice view of camels and other unexpected outsidez as well as the lake. Amazing waiter, very kind & professional.

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MEAT EAT • Owner

Dear Loris, first of all we would like to thank you for your review on The Fork. We are happy that you appreciated our location (with the three camels :P ) and the professionality of our Staff. Our Chef Otello is happy to hear you enjoyed your meal, especially our best seller, the Tiramisù! Looking forwards to welcome you in another occasion, we wish you a beautiful evening. All the best, Francesca

Zeyn M. • 33 reviews

August 9, 2020

8/10

Very friendly service. Look over the sea from the terrace. Modern Stylish furniture. It took nearly 50 minutes before we got our first plate. Parking place in front of the hotel.

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MEAT EAT • Owner

Dear Mr Zeyn, first of all we would like to thank you for your review on The Fork. We are glad to read you appreciate our service and our location. We are sorry you had to wait for so long, we would like just to remind you that we prepare everything on spot. Looking forward to welcome you again in our Restaurant, we wish you a nice day. Best regards, Francesca