Can I reserve at MEAT EAT right now?

Yes, MEAT EAT has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

Does MEAT EAT have special offers currently?

Yes, MEAT EAT is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

How is MEAT EAT rated?

MEAT EAT is rated 9/10.TheFork users have rated accordingly in the following categories: Quality of food: 8.9/10 Service: 9/10 Atmosphere: 9/10

What type of cuisine is served at MEAT EAT ?

MEAT EAT is identified as offering meat cuisine cuisine.

Is MEAT EAT romantic?

Yes, MEAT EAT has been identified as having a special romantic atmosphere that you could enjoy during your next rendez-vous with your special someone.

Does MEAT EAT have a terrace?

Yes, MEAT EAT has been identified as having a terrace. It is perfectly suited for enjoying an outdoor meal confortably.

Do the staff at MEAT EAT speak English?

Yes, at MEAT EAT you will be able to speak English with the staff.

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MEAT EAT

Name: MEAT EAT
Address: Via Giovanni Macchi, 61, Varese, 21100, Italy
Price range: €30 (Prices have been provided by the restaurant)
Rating: 9

For You

Restaurant menu

Menu photo14 photos

Food photo323 photos

Type of cuisineMeat Cuisine

Average price€30

ChefCristian Leveraro

Il puledro

€18

Slinzega di puledro canadese con giardiniera grossolana di verdure di stagione e focaccia calda alle olive taggiasche

Il prosciutto

€18.5

Prosciutto di parma stagionato 20 mesi con scaglie di parmigiano, confettura di peperoni misti e torta piacentina croccante.

Il maialino

€16

Lombo di maialino iberico stagionato, accompagnato da peperoni lombardi sott’aceto e focaccia calda alle olive taggiasche.

Bookable on TheFork

Profumi d'Inverno€40 per guest

Available on Nov 23

Serata Fiorentina e Chianti €40 per guest

Available on Jan 18

Serata a tema "i colori nel piatto"€40 per guest

No availability currently

Menù degustazione girovagando€68 per guest

Permanent TheFork offer

Menù degustazione nazionale€63 per guest

Permanent TheFork offer

Reviews

9
of 10

Excellent

1558 reviews

Ambience

9.0

Food

9.0

Service

9.0

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

How do we calculate ratings?

Jens W. • 32 reviews
July 21, 2025
10/10
They really love meat! Excellent ambiente with lake view and well prepared steaks. For two people one should try the large porterhouse steaks- just fabuluous
MEAT EAT • Owner
Gentile Jens, grazie infinite per la sua splendida recensione! È sempre una gioia sapere che i nostri clienti escono soddisfatti e con il sorriso. Le sue parole ci motivano a fare sempre meglio. A presto per una nuova visita!

Ping L. • 19 reviews
April 21, 2025
8/10
Good service
MEAT EAT • Owner
Buonasera gentile Liu Ping, e grazie per aver speso del tempo a lasciarci una recensione su The Fork. Siamo entusiasti che il tempo da lei passato all’interno del nostro ristorante sia stato positivo, e la ringraziamo anche per aver condiviso la sua esperienza. Sperando di ospitarla nuovamente al più presto, colgo l’occasione per augurarle una splendida serata.

Demian G. • 1 review
December 27, 2024
8/10
Wonderful meat selection and quality in a very pleasant atmosphere. There’s a philosophical problem in Italy in general regarding the doneness and lack of salt of steak based on the historical artifact, especially in Piedmont, Veneto and Lombardy regions, that prized meats were meant to be served ‘as pure as possible’ as a gesture of respect to their quality and freshness, and salt was an expensive condiment and as such was applied after cooking in limited amount. This is of course appropriate to carpaccio, battuta and arguably fiorentina but not as much to more marbled or aged cuts whereby pre-salting and slightly longer cooking times enhance the flavor and obviate the need to re-heat or finish cooking everything on a hot plate at the table. Overall very positive.
MEAT EAT • Owner
Good evening dear Demian Garcia, and thank you for taking the time to leave us a review on The Fork. We are thrilled that the time you spent in our restaurant was positive, and we also thank you for sharing your experience. Hoping to host you again as soon as possible, I take this opportunity to wish you a wonderful evening.

Kara G. • 4 reviews
August 29, 2024
10/10
The quality of the meat dishes was excellent. The Sicilian aubergine side dish was really tasty, too. The service was attentive, and the ambiance on the patio made the night memorable. Great place for a special meal.
MEAT EAT • Owner
Good evening dear Kara Gibson, and thank you for taking the time to leave us a review on The Fork. We are thrilled that your time in our restaurant was positive, and we also thank you for sharing your experience. Hoping to host you again as soon as possible, we take this opportunity to wish you a wonderful evening.

Carlo C. • 1 review
August 7, 2024
10/10
Meat Eat is the perfect place for a memorable dinner. Being your lover, your best friend, or one of your important customers, a dinner at Meat Eat will grant you to favorably impress your company. Beautiful place, great cuisine and wine, perfect service. Highly recommended
MEAT EAT • Owner
Good morning Carlo Calesella, and thanks for taking the time to leave us a review on The Fork. We are thrilled that your time in our restaurant was positive, and we also thank you for sharing your experience. Hoping to host you again soon, we take the opportunity to wish you a wonderful evening.

Antonia G. • 2 reviews
July 22, 2024
8/10
Nice food, nice people, nice place
MEAT EAT • Owner
Good morning dear Antonia Garlaschelli and thank you for taking the time to leave us a review on The Fork. We are excited that your time in our restaurant was positive, and we also thank you for sharing your experience. Hoping to host you again as soon as possible, we take this opportunity to wish you a wonderful day.

Giacomo G. • 2 reviews
January 31, 2024
8.5/10
Quality undeniably good, but between overpriced entrées and portions a little too big (1.6kg tomahawk of meat is honestly too much)... If you want to have a huge meat fest, it's perfect, if you just need to have dinner on an average budget, the menu shrinks considerably.
MEAT EAT • Owner
Good morning dear Giacomo Guizzardi, and thank you for taking the time to leave us a review on The Fork. We are thrilled that your time in our restaurant was positive, and we also thank you for sharing your experience. Hoping to host you again as soon as possible, we take this opportunity to wish you a wonderful evening.

Roger J. • 35 reviews
March 22, 2023
10/10
Wow. What a steak!!
MEAT EAT • Owner
Buongiorno gentile Roger, e grazie per aver speso del tempo a lasciarci una recensione su The Fork. Siamo entusiasti che il tempo da lei trascorso all'interno del nostro ristorante sia stato positivo, e la ringraziamo anche per aver condiviso la sua esperienza. Sperando di ospitarla nuovamente al più presto, cogliamo l'occasione per augurarle una splendida serata.

Daniel K. • 6 reviews
September 3, 2021
8.5/10
Service was great- and we want to start with that. The restaurant has a nice view, which is only tainted by traffic noise. The menu is fine, but quite limited if you don’t like fish, are vegan or lactose intolerant. For a spa restaurant in 2021 we expect more creativity. Wine selection is nice. We really loved the choice of desserts.
MEAT EAT • Owner
Hello dear Daniel, and thanks for spending some time to leave us a review on The Fork. We really appreciate that your time at our restaurant was great and we thankful that you gave us some tips as well. Everything can help us to grow up. I hope to see you soon again, king regards.

Ren B. • 16 reviews
May 15, 2021
10/10
What a great experience! The staff was wonderful, and spoke excellent English. The food was fantastic and well presented. Very happy with our visit.
MEAT EAT • Owner
Dear Ren, thank you so much for your nice review on The Fork. It was a great pleasure to welcome you yesterday and I am delighted to know that you left our restaurant with pleasant memories. All the best and we hope to see you next time! Kindly, Francesca

Martina i. • 2 reviews
February 28, 2021
10/10
A wonderful sunny lunch in the veranda with view of the lake. The restaurant located inside the Horizon hotel, was a wonderful find. Excellent service, really good menu with very interesting Km 0 delicacies, nothing to fault. Can’t wait to be back soon.
MEAT EAT • Owner
Dear Martina, First of all we would like to thank you for your review on The Fork. We are very happy that you enjoyed everything about yesterday, starting from the menu, the service and our location. Looking forwards to welcome you again very soon, we wish you all an excellent evening. All the best, Francesca

Loris M. • 4 reviews
February 13, 2021
8.5/10
It's the restaurant of a spa, so the general ambience is more that of a spa than a proper restaurant, but nothing was out of place. Food was nice overall, really tender veal & finally a restaurant that makes a good tiramisu. Nice view of camels and other unexpected outsidez as well as the lake. Amazing waiter, very kind & professional.
MEAT EAT • Owner
Dear Loris, first of all we would like to thank you for your review on The Fork. We are happy that you appreciated our location (with the three camels :P ) and the professionality of our Staff. Our Chef Otello is happy to hear you enjoyed your meal, especially our best seller, the Tiramisù! Looking forwards to welcome you in another occasion, we wish you a beautiful evening. All the best, Francesca

Zeyn M. • 37 reviews
August 9, 2020
8/10
Very friendly service. Look over the sea from the terrace. Modern Stylish furniture. It took nearly 50 minutes before we got our first plate. Parking place in front of the hotel.
MEAT EAT • Owner
Dear Mr Zeyn, first of all we would like to thank you for your review on The Fork. We are glad to read you appreciate our service and our location. We are sorry you had to wait for so long, we would like just to remind you that we prepare everything on spot. Looking forward to welcome you again in our Restaurant, we wish you a nice day. Best regards, Francesca