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Restaurant menu
Last update: October 2024
Chef Mitchell Versteegh
- Carpaccio | gemarineerd runderhaas | truffelmayonaise | rode ui | parmezaan
- €14.5
- Steak tartaar | gepekelde eidooier | tartaarsaus
- €15.5
- Varkens paté | huisgemaakt | cranberry
- €14.5
User photos
+29
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Reviews
8.9/10
Fabulous390 reviews
9.1/10
Food
9/10
Service
8.6/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Ginna R. • 28 reviews
May 17, 2022
8.5/10Great food presentation and waitress was super sweet! Appetizer XL board was delicious, just the fresh salmon tartare had a strange side odor and taste. Steaks were great, a bit undercooked. Great wine and cocktails!
Coen d. • 2 reviews
March 16, 2022
9.5/10Nice restaurant with excellent meat, dry aged. Nice location in a small village, but easy to reach and park there. Very good and friendly service.
Tripadvisor reviews
63 Tripadvisor Reviews
About this restaurant
How to get there
Voorstraat 98, 4153 AN Beesd
50 gratis parkeerplaatsen
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