Memorias de China
Memorias de China
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Restaurant menu
- Cazuela de arroz semi caldoso con rape y mariscos
- €10.45
- Lubina al vapor con salsa de soja, jengibre y cecbollita
- €17.6
- Tacos de solomillo a la pimienta negra (Tie-Pan)
- €15.4
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Natalia L. • 1 review
March 29, 2024
4/10We were a family of 4 and we paid 130 euros for dinner. The quality of the food was very poor, the meat rolls were from yesterday or the day before, heated in a huge amount of oil, the pork ribs were frozen inside and completely dry, the rice with vegetables was bland and without spices, only the Peking duck was more or less edible, but we tried much better quality in the other places. Absolutely not worth the money. We left hungry.
Bharti D. • 1 review
January 20, 2024
9.5/10Excellent. Very good food and service .
Jordi T. • 27 reviews
October 20, 2023
10/10The menu is pretty traditional not super extensive but food is great, and customer attention remarkable, also very nice and comfy atmosphere
Bella L. • 2 reviews
August 12, 2022
10/10Wonderful experience. Authentic Chinese in the heart of Barcelona.
MONTSE M. • 12 reviews
July 17, 2022
10/10Perfect
Stephane T. • 5 reviews
November 27, 2021
10/10best restaurant ever....great food and even better as in Hong Kong...staff and owner are also excellent....will come back for sure. I am sure that you will not be disappointed
Tracy M. • 27 reviews
October 2, 2020
10/10Excellent !
- - • 2 reviews
August 9, 2019
10/10Staffs are very friendly and helpful. Food tastes chinese and delicious. Very nice decoration with good atmostphere, especially welcome area looks like old china
- - • 2 reviews
December 30, 2018
8.5/10Authentic Chinese food. Fried rice, roast duck, fried noodles with Canadian lobster and vegetables were all delicious. Will surely return n miss Chinese food in Barcelona!
Josef S. • 3 reviews
February 1, 2018
10/10the best Chinese in BCN. Don't miss the fried lobster.
Montserrat G. • 5 reviews
December 23, 2017
8/10Good food! Good location! Easy to recommend
- - • 1 review
August 5, 2017
9/10Ecellent food! Bogavante top!!! ????????????????Absolutamente recomendable.
Allison P. • 7 reviews
January 22, 2016
8/10The service was excellent and decor very attractive. The waiters actually checked in on us and were patient with our indecisive, shy children. The crispy beef was the best dish we had and was delicious. The lobster was obviously very popular but we didn't try one. The restaurant didn't get crowded until 10:00.
Tripadvisor reviews
312 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Carrer de Lincoln, 17, 08006, Barcelona, Spain
Public transport
Metro Pl. Molina (L7) y Fontana (L3)
Additional information
About the restaurant
El restaurante Memorias de China se emplaza entre Balmes y Gracia en lo que es uno de los restaurantes con más belleza interior de la ciudad condal. Lam Chuen Ping es el responsable de esta propuesta culinaria que abarca des de lo más tradicional hasta la vanguardia china.
El budismo y el templo de Confucio protagonizan la sala principal del restaurante Memorias de China. En él, una carta extensa y variada que te obsequia especialidades de cocina cantonesa, de Hong Kong y de las regiones más populares de China. Entremeses variados, aperitivos, sopas, mariscos, carnes, aves diversas, arroces y tallarines son la columna vertebral de su propuesta culinaria. Preparación de la cual puedes ver a través de una gran cristalera que te muestra la cocina.
Además, los vegetarianos podrán elegir entre muchos platos que se adaptan a su filosofía de vida. En la entrada, un salón que evoca la ciudad prohibida de Pekín, hace de escenario para tus cenas de grupo. ¿Necesitas más motivos?
Lan Chuen Ping es el dueño de este restaurante asiático de lujo que se ha convertido en uno de los más exitosos de España. Su impactante decoración, que recrea un antiguo templo chino, no es más que un adelanto de lo que nos espera en este increíble restaurante. Y es que, todo aquel que visita Memorias de China, se deshace en halagos hacia el señor Lan. Su pasión por la cocina empezó de muy pequeño, por eso en su restaurante no se habla de hacer comida china, sino que se hace la mejor cocina cantonesa que uno pueda imaginar. De su extensa carta el chef recomienda la lubina al vapor con salsa de soja, jengibre y cebollita. ¡No te la pierdas!
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