Menu 2026 - Molfar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 22, 2026
Chef
Serhii Denisov
Type of cuisine
International
All food photos (27)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
TO START
- Royal Belgian Caviar (10g / 30g)
- €45
- Royal Belgian Caviar (10g / 30g) 45€ / 120€ Served with warm homemade blinis, farm smetana.
- Padrón Peppers & Ibérico Ham
- €18
- Blistered peppers, thin slices of Ibérico ham, and smoked sea salt.
STARTERS
- Aged Beef Tartare & Red Horseradish
- €28
- 7-day dry-aged beef, smetana cream with Ukrainian red beet horseradish, topped with crispy potato pai
- Mechelen White Asparagus & Smoked Sea
- €27
- Seasonal grilled asparagus, sauerkraut juice beurre blanc, North Sea mussels, and red roe.
- Grilled Prawns & Smoked Aioli
- €26
- Charcoal-grilled prawns, smoked aioli, and a zero-waste seasonal vegetable skin salad.
MAINS
- Dry-Aged Steak «In the Coals»
- €56
- Prime aged beef cooked directly in the embers, served with roasted garlic and mushroom kvass reduction.
- Green Risotto & Kombu Dashi
- €32
- Kombu-infused risotto, seasonal herb oil, vibrant green pea cream.
- Seafood Sauté & Odessa Adjika
- €58
- Scallops, langoustines, and squid in a spicy tomato sauce with authentic Odessa adjika. Served with sourdough bread.
- Catch of the Season & Champagne Sauce
- €46
- Premium seasonal fish fillet, spring vegetables, and a silky Champagne-tarragon sauce.
- Farm-Raised Chicken Supreme & Wild Asparagus
- €36
- Label Rouge chicken supreme, silky parsnip cream with beurre noisette, forest mushrooms, and marinated wild asparagus in mushroom kvas reduction.
SIDES
- Baby Potatoes & Ukrainian Salo
- €14
- Roasted potatoes with thin slices of Ukrainian salo, smetana cream, and a touch of black caviar.
- Crispy Green Salad
- €9
- Mixed leaves, pickls, and dill oil dressing
- Josper Mushrooms & Miso
- €12
- Wood-fired wild mushrooms, miso glaze, and forest pine oil.
- Acid & Funk
- €8
- Molfar-style fermented cabbage with mild chili and local roots.
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