Molfar

Sian H. • 1 review

November 13, 2025

8/10

The meal started off very strong — the first three courses were excellent — but after that the food seemed to lose its sparkle and became a little mundane. The crab was soggy (soft-shell and fried really needs proper drying before battering). The beef dish felt lazy; the brioche bun was on par with a hotdog roll simply sliced open and served, and could really have benefitted from toasting. The dessert leaned too sour and savoury. For a £150 set menu, we expected much better. That said, the service was excellent, and both the wine and cocktails were lovely.

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Molfar • Owner

Thank you very much for taking the time to share such a detailed and honest review — we truly appreciate it. We’re delighted to hear that the opening courses made a strong impression, and that our service, wine selection, and cocktails stood out for you. At the same time, we’re genuinely sorry that the latter part of the meal did not meet your expectations or the standards we strive to uphold. Your comments regarding the texture of the soft-shell crab, the brioche bun in the beef dish, and the balance of the dessert are completely valid. These points have already been shared with our chef and kitchen team, and we are reviewing the preparation and execution of these dishes to ensure that such inconsistencies do not occur again. It’s important to us that every course — from beginning to end — feels intentional, refined, and worthy of the experience we aim to deliver. We’re grateful that you highlighted the strengths of the evening, and equally grateful for the constructive feedback. It genuinely helps us imp