Molfar is rated 8.7/10.TheFork users have rated accordingly in the following categories: Quality of food: /10 Service: /10 Atmosphere: /10

Can I reserve at Molfar right now?

Yes, Molfar has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What type of cuisine is served at Molfar?

Molfar is identified as offering international cuisine.

Does Molfar offer private dining options?

Yes, Molfar has been identified as offering private dining options.

Molfar

Name: Molfar
Address: Rue Bodenbroek 12, Bruxelles, 1000, Belgium
Price range: €150 (Prices have been provided by the restaurant)
Rating: 8.5

Restaurant menu

Menu photo1 photos

Food photo13 photos

Type of cuisineInternational

Average price€150

ChefSerhii Denisov

The evening ritual

€150

Molfar chef’s table

€200

Molfar history

€350

Bookable on TheFork

Season III · December€150 per guest

Available from Sep 19 to Dec 23

Christmas Ritual €170 per guest

Available from Dec 12 to Dec 26

A Christmas Ritual €350 per guest

Available on Dec 24

Lunch menu - Bistrot

Permanent TheFork offer

Reviews

8.5
of 10

Fabulous

15 reviews

Ambience

8.9

Food

8.0

Service

9.2

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

How do we calculate ratings?

Gerardo G. • 3 reviews
December 6, 2025
10/10
Jordi and the staff were amazing, from the moment we walked in the restaurant we felt like we were at home. The menu was amazing and the wine recommendation went perfect with the 8 course meal. The ambiance was opened and inviting, very modern with the perfect lightning. The open kitchen set up where you can see them prepared the meals inspired trust. Finally, The Ukrainian influence on the dishes made the experience unique. If Mali go to Brussels, this is a must eat at restaurant.

Diego N. • 1 review
December 2, 2025
10/10
What an amazing dinner. We had a fabulous experience. The food and the pairings we're top notch. We will definitely come back again.

Sian H. • 1 review
November 13, 2025
8/10
The meal started off very strong — the first three courses were excellent — but after that the food seemed to lose its sparkle and became a little mundane. The crab was soggy (soft-shell and fried really needs proper drying before battering). The beef dish felt lazy; the brioche bun was on par with a hotdog roll simply sliced open and served, and could really have benefitted from toasting. The dessert leaned too sour and savoury. For a £150 set menu, we expected much better. That said, the service was excellent, and both the wine and cocktails were lovely.
Molfar • Owner
Thank you very much for taking the time to share such a detailed and honest review — we truly appreciate it. We’re delighted to hear that the opening courses made a strong impression, and that our service, wine selection, and cocktails stood out for you. At the same time, we’re genuinely sorry that the latter part of the meal did not meet your expectations or the standards we strive to uphold. Your comments regarding the texture of the soft-shell crab, the brioche bun in the beef dish, and the balance of the dessert are completely valid. These points have already been shared with our chef and kitchen team, and we are reviewing the preparation and execution of these dishes to ensure that such inconsistencies do not occur again. It’s important to us that every course — from beginning to end — feels intentional, refined, and worthy of the experience we aim to deliver. We’re grateful that you highlighted the strengths of the evening, and equally grateful for the constructive feedback. It genuinely helps us imp