Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Molino49
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Last update
July 25, 2024
Chef
Chef Baiocco Nicola
Type of cuisine
Umbro
Antipasti
Uova e tartufo
€15
Arvoltolo con finocchiona
€13
Selezione di formaggi con miele e confetture
€12
Baccalà alla perugina
€16
Fiori di zucca con mozzarella e alici
€10
Bruschette miste
€10
Prosciutto toscano al coltello
€13
Prosciutto iberico
€15
Pane, burro e alici
€12
Latterini fritti al cartoccio
€13
Tagliere di salumi, formaggi e bruschette
€18
Pomodori ripieni all’umbra
€10
Primi piatti
Pici all’aglione
€12
Gnocchi al sugo d’ anatra
€15
Tagliatella con rigaglie di pollo
€15
Chitarrina al tartufo
€18
Lasagnetta alle verdure
€13
Secondi piatti
Tagliata di manzo
€16
Rucola,pomodorini e scaglie di grana
€18
Aceto balsamico
€16
Tartufo
€20
Lombata di vitello
€6.5
Agnello scottadito
€18
Costata manzetta prussiana
€7
Grigliata mista
€20
Pollo alla cacciatora
€15
Coniglio in porchetta
€15
Piccione ripioeno
€16
Contorni
Verdure alla griglia
€5
Verdura ripassata
€5
Patata al cartoccio
€5
Fagiolini al profumo di mentuccia
€6
Insalata mista
€6
Dolci
Coppa gelato
€6
Tiramisù
€6
Zuppa inglese
€6
Crostata di visciole
€6
Biscottini della tradizione con vin santo
€7
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Molino49, the chef is Chef Baiocco Nicola .
If you plan to eat at Molino49, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Molino49 has been identified as having vegetarian options on the menu.
Absolutely, Molino49 has been identified as having gluten-free options on the menu.
Absolutely, Molino49 has been identified as having dairy-free options on the menu.
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