Menu 2026 - Monsieur P
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 2, 2026
Chef
FLORENT POULARD
Type of cuisine
French
All food photos (126)
Starter
- Marennes-Oléron Oyster n°2
- €20
- Scallops from the Normandy Coast
- €24
- Chicken from Ain & Foie Gras
- €24
- Langoustine & Ossetra Caviar
- €48
Main Course
- Skrei from the Barents Sea
- €42
- Mediterranean Pink Dentex
- €48
- Monsieur P's Fishing
- €56
- Monsieur P's Rotisserie
- €42
- Sweetbread
- €48
Cheese
- Selection of Cheese B.O.F
- €12
- Fresh Rigotte des Monts du Lyonnais
- €14
Dessert
- Blood Orange & Almond
- €18
- Spelt & Caramel
- €18
Lunch Menu
- Cuttlefish, Smoked Pike Roe & Egg Yolk
- €44
- Starter + Main Course + Dessert
- Veal Pot-au-Feu
- €44
- Starter + Main Course + Dessert
- Kiwi, Sesame & Greek Yogurt
- €44
- Starter + Main Course + Dessert
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.