Menu 2025 - Monsieur P
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 17, 2025
Chef
FLORENT POULARD
Type of cuisine
French
All food photos (114)
Starter
- Marennes-Oléron Oyster n°2
- €20
- Breton Coast Ray Wing
- €22
- Chicken from Ain & Foie Gras
- €24
- Langoustine & Ossetra Caviar
- €48
Main Course
- Pollack from Les Sables-d’Olonne
- €42
- Mediterranean Red Mullet
- €48
- Scallops from Saint-Brieuc
- €56
- Duck, Maison Miéral
- €42
- Sweetbread
- €48
Cheese
- Selection of Cheese B.O.F
- €12
- Fresh Rigotte des Monts du Lyonnais
- €14
Dessert
- 80% Intense Dark Chocolate
- €18
- Kissabell Apple from Ardèche
- €18
Lunch Menu
- Razor Clam, Cévennes Sweet Onion & Lovage
- €44
- Starter + Main Course + Dessert
- Farm Raised Guinea Fowl, Black Trumpet Mushrooms & Pear
- €44
- Starter + Main Course + Dessert
- Quince, Vanilla & Almond
- €44
- Starter + Main Course + Dessert
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