Monsieur P
Reviews
9.8/10
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All reviews
10
We had the seafood tasting menu with paired wines. Each course was technically perfect, with great flavors. Service was excellent and welcoming. We’ll be back.
10
+2I have been disappointed going to Michelin restaurants for the past few years. So I started to go to their recommendations without the star and all the restaurants we tried, we loved it. This restaurant came up to the top, not only because the creativity of the food and taste, but also because of their staffs. I felt we were their guests, not just customers. There is a difference. We felt sorry that we only stayed in Lyon for a couple of days. We recommend to make a reservation before going.
10
Excellent
9.5
Excellent service, lunch menu price quality excellent, presented wines very well appreciated
10
Thank you , we loved it
10
An amazing culinary journey from start to finish. Bible-size wine list and attentive service.
10
Wonderful from start to finish!!!!
10
+1We sat at one of the chef’s tables and in addition to enjoying course after course of delicious food, we also had front row seats to watching a well-trained, efficient crew of sous chefs politely, respectfully responding to an equally respectful boss in chef Florent POULARD. Meticulous, clean, knowledgeable organized, efficient team from kitchen to servers +++. Chef Florent even served us a few courses, explaining with pride and detail what was so elegantly plated for presentation as much as taste. The oysters were fresh and delightful. Mullet fish perfectly cooked and accompanied by several sauces that when combined were a treat to the palate. Duck was exquisite and so tender. Chicken ravioli and sweet onion soup were SOOO good and left us wanting more of the same please!! Several deserts all exceptional. Pricing for the 7-course meal was reasonable at about 90-100€ per person. Highly recommend this stop on your visit to Lyon ❤️
10
Excellent restaurant
10
memorable dinner with great service and beautiful outdoor setting (July)
10
Wonderful food, great service at a very nice environment. Some very surprising but excellent touches to the dishes
10
+1Chef Florent Poulard serves modern French with no gimmicks. The service, dishes are prepared with precision and soul. The service staff were all very knowledgeable about the history of the restaurant. Chef also built a cellar of 8,000+ bottles of wines since opening 7 years ago — a collection as disciplined and alive as his cooking. We ordered the degustation menu, and a gorgeous bottle of Gevrey Chambertin. The dishes were impeccable.
10
Fantastic restaurant , we enjoyed the menu as well as the wine
10
Just amazing
10
Amazing from start to finish.
10
Amazing food, full of flavors. Piece of art on the plate.
9.5
Inventive dishes, creative recipes, creating flavors totally new.
8.0
Lunch was very good, too, inspite of a function. Service crew nice though we missed the skilled Sommelière from Monday evening.
8.5
Really good. Excellent service. Central location .
10
Very good
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