Register my restaurantHelp
Menu 2025 - Montreux Jazz Café
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 16, 2025
Chef
Domenico Valentino
Type of cuisine
French
Menu photos (12)
All food photos (68)
STARTERS
- Foie gras terrine, marinated perch, beetroot variation
- CHF 37
- Marbré aux amandes, gel amaretto
- Balik Sjomga salmon, apple variation
- CHF 39
- Collection de cerises
- Snail puff pastry with parsley, shrimps, cauliflower mousseline, pickles
- CHF 31
- Émulsion à l'ail des ours
- Caviar Prunier "Ossetra" 30 gr portion served with blinis, sour cream and traditional accompaniments
- CHF 85
- Blinis, crème aigre et sa garniture
- Beef and lemongrass consommé, homemade ravioli, foie gras
- CHF 24
- Lobster and roasted leek maki, beetroot variation, wasabi mayonnaise, yuzu-ponzu dressing
- CHF 29
- Gel d’hibiscus, déclinaison de tomates confites
- Thin tart with button mushrooms and smoked ricotta cheese
- CHF 27
- Anchois de cantabrie, siphon maltais
- Open celery raviolo, seabass tartare, caviar, basil and hazelnut dressing
- CHF 31
- Crème de pecorino romano, tandem de jambon de parme
- Scallop carpaccio, grilled grapefruit, litchi gel, samphire, grated bottarga
- CHF 38
- Crudo de concombre épicé, sauce aïoli
Entracte
- Spinach, quinoa, pears, avocado, pine nuts, Goji berries and pomegranate seeds
- CHF 34
- Jeunes pousses d'épinards, quinoa, poires, avocats, pignons de pin, baies de goji et pépins de grenade
- Vegetarian Caesar salad with crunchy vegetables
- CHF 29
- Aux légumes croquants
- Caesar salad with choice of prawns or chicken
- CHF 34
En tête d’affiche
- Swiss Elbow pasta with country ham, summer truffle and AOP Gruyère cheese
- CHF 42
- Jambon du pays, truffe d’été & gruyère AOP
- Lobster risotto, spicy american sauce, black garlic dressing
- CHF 52
- Sauce américaine épicée, condiment à l'ail noir
- Seasonal vegetables millefeuille, tomato pesto
- CHF 31
- Tomate confite et basilic
- SUPER GREEN VEGAN BURGER Gluten-free bun, red bean patty with puffed rice, guacamole, lettuce, tomatoes, onions, sweet potato fries
- CHF 39
- Brioche sans gluten, steak de haricots rouges et pois chiches
- BB BURGER Beef patty, aged cheddar Montreux Jazz Café sauce and French fries
- CHF 42
- Steak de bœuf, vieux cheddar, sauce montreux jazz café et pommes frites
- Roasted John Dory fillet, mushroom sauce, glazed salsify, saffron potatoes, stuffed razor clams
- CHF 46
- Poutargue râpée, fregola sarda crémeuse aux agrumes, asperges vertes
- Whole sole meuniere Grenoble-style, mashed potatoes
- CHF 65
- Pomme purée, beurre blanc à la tagète
- Swiss perch fillets with foamy butter, tartare sauce, French fries and/or green salad
- CHF 52
- Beurre mousseux, sauce tartare, pommes frites et/ou salade verte
- Stuffed rabbit with smoked bacon and candied plums, fried polenta, cime di rapa and mustard sauce
- CHF 56
- Légumes de printemps, persillade de girolles
- Spring chicken marinated Quincy Jones' style served with potato wafers
- CHF 46
- Servi avec pommes gaufrettes
- Veal sweetbreads glazed with balsamic vinegar, carrot selection, pickled blackberries
- CHF 63
- Gnocchis aux épinards, sauce morilles, petits pois
- Beef fillet, cannelloni with truffle, radicchio, artichokes
- CHF 64
- Cannelloni truffé, artichauts
- Traditionnal beef tartar prepared at your convenience, served with French fries and/or a green salad
- CHF 48
- Servi avec pommes frites et /ou salade verte
Eau de joie
- Daytime passion
- CHF 14
- Sirop maison maracuja et earl grey - soda
- Sorbet fraise maison - soda
- CHF 14
Le line-up du mixologiste
- Montreux jazz bloody mary
- CHF 20
- Vodka smirnoff red, bloody mary mix embouteillé en studio
- Claude’s coffee
- CHF 18
- Pampero especial rhum infusé à la vanille crème d’amaretto, espresso
- Funky claude
- CHF 22
- Absinthe, captain morgan rhum, sirop de maracuja, jus d’ananas, menthe fraiche
Bulles & fruits de saison
- Spiced apple and raspberry
- CHF 20
- Jus de pomme, purée de framboise, sirop de cannelle, prosecco
- Pear, honey & ginger
- CHF 20
- Williamine morand, purée de poire, sirop gingembre et miel, prosecco
- Made in swizz bellini
- CHF 22
- Abricotine morand, confiture d’abricot du valais, prosecco
- Jazzy riviera
- CHF 18
- Vin rosé, liqueur de pêche, limonade
Apéritifs
- Pastis (2 cl - vol. 40-45%)
- CHF 8
- Campari (4 cl - vol. 23%)
- CHF 9
- Martini rosso & bianco (4 cl - vol. 16%)
- CHF 9
- Suze (4 cl - vol. 20%)
- CHF 9
- Porto blanc ou rouge (4 cl - vol. 15%)
- CHF 12
- Sherry tio pepe (4 cl - vol. 15%)
- CHF 12
Bières
- Heineken extra cold (33 cl - vol. 5%)
- CHF 9.5
- Heineken extra cold (50 cl - vol. 5%)
- CHF 14
- Dr. gab’s chameau, suisse (33cl - vol. 7%)
- CHF 11
- Stirling, pale ale, la nébuleuse, suisse (33cl - vol. 5.3%)
- CHF 11
- Doule oat, double IPA, la nébuleuse, suisse (33cl - vol. 8%)
- CHF 11
- Erdinger weissbier (33 cl - vol. 5.3%)
- CHF 9.5
- Sol & lime (33 cl - vol. 4.5%)
- CHF 9.5
- Heineken 0.0 (33 cl - vol 0.0 %)
- CHF 8
Eaux minérales
- Evian, san pellegrino, aqua panna (50 cl)
- CHF 7
- Henniez naturelle (50 cl)
- CHF 7
- Henniez légère ou naturelle (75 cl)
- CHF 10
- Perrier (33 cl)
- CHF 7
Boissons sans alcool
- Coca-cola, coca zéro (33 cl)
- CHF 6
- Sprite, fanta (33 cl)
- CHF 6
- Rivella rouge ou bleu (33 cl)
- CHF 6
- Nestea citron ou pêche (33 cl)
- CHF 6
- Swiss mountain spring classic tonic water (20 cl)
- CHF 7
- Swiss mountain spring bitter lemon
- CHF 7
- Swiss mountain spring ginger beer (20 cl)
- CHF 7
- Swiss mountain spring ginger ale (20 cl)
- CHF 7
- Sanbitter, san pellegrino (10 cl)
- CHF 6
- Red bull (25 cl)
- CHF 9
- Jus de fruits granini au choix (20 cl)
- CHF 6
- Jus de cranberry (30 cl)
- CHF 6
- Jus de pomme (30 cl)
- CHF 6
- Jus de pomme ramseier (33 cl)
- CHF 7
- Jus de fruits frais pressés (20 cl)
- CHF 8
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.