Menu 2025 - Monumento dal 1884
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Type of cuisine
Seafood
All food photos (5)
Starter
- Carpaccio di pesce spada al pepe rosa
- €10
- Polpo e Patate
- €10
- Tonno alla catalana
- €10
Main Course
- Ravioli di Spigola con vongole veraci e pomodori pachino
- €12
- Cappelletti tipici romagnoli fatti in casa (ricetta storica) al ragù romagnolo, burro e salvia o in brodo di carne
- €12
- Spaghetti alla Monumento con cozze, vongole, calamari e gamberi
- €12
Dessert
- Chees Cake al Passion Fruit
- €6
- Bavarese ai frutti di bosco
- €6
- Crostata di frutta di stagione
- €6
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1.5
- Coffee
- €1.5
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