What type of cuisine is served at Monumento dal 1884?

Monumento dal 1884 is identified as offering seafood cuisine.

Is Monumento dal 1884 good for families?

Yes, Monumento dal 1884 has been identified as perfect for eating out with your family.

Is Monumento dal 1884 good to go to with friends?

Yes, Monumento dal 1884 has been identified as perfect for spending quality time with your friends.

Does Monumento dal 1884 offer private dining options?

Yes, Monumento dal 1884 has been identified as offering private dining options.

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Seafood With friends

Monumento dal 1884

Name: Monumento dal 1884
Address: Piazza Umberto I, 8, Roma, I-00119, Italy
Price range: €25 (Prices have been provided by the restaurant)

Piazza Umberto I, 8, I-00119 Roma

Seafood

Average price €25

Monumento dal 1884

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Restaurant menu

Ravioli di Spigola con vongole veraci e pomodori pachino: €12
Cappelletti tipici romagnoli fatti in casa (ricetta storica) al ragù romagnolo, burro e salvia o in brodo di carne: €12
Spaghetti alla Monumento con cozze, vongole, calamari e gamberi: €12

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Reviews

- -. • 1 review
April 7, 2016
9.5/10
It was a very pleasant dinner. The host/owner? was very helpfull. We were there with 2 adults and 2 older children and we could all find something on the menu what we liked. The appetizers-to-share (mussels, fried octopus, cured ham and salami) were very tastfull. Our main dishes were even better (local fish, saltimbocca, fettucini a la romana, veal with porcini). Whilst my wife and I waited on our coffee and grappa, a desert was offered for free to the children. Pricing was even better, without even asking the website discount was applied (for Italy this is special). Top

Vincenzo O. • 28 reviews
August 23, 2015
9/10
Very good

See more reviews (28)

About this restaurant

Description

MODERNA TRADIZIONE - Nel meraviglioso contesto di Ostia Antica, in provincia di Roma, sorge il Ristorante Monumento dal 1884. Ambiente accogliente, rivisitazioni moderne della cucina tradizionale fanno del locale il luogo ideale per abbandonarsi ai piaceri della tavola, magari nella spettacolare Sala Fellini con camino. DA PROVARE - Tra le specialità della struttura il pesce freschissimo cucinato seguendo alcune storiche ricette romagnole, eredità di mamma Nerina. PER CONCLUDERE - A fine pasto i dolci dello Chef pasticcere Andrea Nelli, saranno un piacere da gustare con gli occhi prima ancora di deliziare il palato, assaggiandoli.