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Menu 2025 - Morgana
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Miguel F. Vidal
Type of cuisine
From Galicia
All food photos (66)
Bocados egoístas
- Ostra Fine de Claire con gazpacho de padrón
- €6
- Brioche de cocido gallego y queso san simón
- €7
- Minicroissant de atún balfegó, salsa verde mex, huevo de codorniz
- €6.5
Entrantes
- Tomates marinados
- €15
- rellenos de guacamole de mango
- Mejillon curry-laksa
- €16.5
- al vapor con salsa de curry y pak choi
- Berenjena parmigiana
- €15.5
- miso gel de albahaca y queso ahumado
- Vieira
- €17
- beurre blanc y caviar amur royal
Principales
- Pulpo a la brasa
- €25
- patata, kimchi, ajada citrica y san simón
- Rape negro salvaje
- €25
- con salsa huancaina, pilpil y arroz de coco
- Parpatana de atun rojo
- €24
- glaseada con pure de zanahoria
- Filloa de rabo de vaca
- €24
- con curry verde
- Lomo bajo de vaca Discarlux
- €37
Postre
- Tarta de queso
- €9
- Tarta de chocolate
- €9
Bebidas
- Botella de agua 33cl
- €2
- Cafe solo
- €2
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