Morgana

Gonçalo C. • 7 reviews

February 12, 2025

8/10

Very pleasant restaurant, service and atmosphere. Excellent cuisine and very friendly service.

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Jane V. • 13 reviews

January 26, 2025

6/10

Food was good, service was inattentive and meh, despite fact that it was a rainy Sunday night and the restaurant was half empty.

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Jake C. • 1 review

January 5, 2025

10/10

Delicious food tucked away in a an unassuming restaurant. We loved everything we ate, from the oysters to the steak & grilled ahi. Highly recommend asking for the oyster with caviar paired with kava; absolutely delicious. Great service as well, just be prepared to order in spanish.

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Genrikh F. • 1 review

November 22, 2024

8.5/10

Tuna and octopus are beyond expectations

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Fredric S. • 2 reviews

October 30, 2024

10/10

Looked a bit weird at first. We had an 8:15 reservation and it wasn’t open when we arrived at 8:15. They don’t open until 8:30. We were the only patrons at first and I was concerned that we made a bad choice. It quickly filled up, the service was excellent and friendly. The food was outstanding! Limited choice, but everything was fabulous.

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Mark O. • 38 reviews

September 25, 2024

10/10

Sixth time visiting and a pleasure as always. Great food, great service.

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Riccardo B. • 5 reviews

August 27, 2024

10/10

beautiful presentation of the dishes, very good food and excellent service

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Jeyhun A. • 1 review

August 23, 2024

9.5/10

Food and atmosphere

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Hisham S. • 1 review

May 23, 2024

9.5/10

It wasn't busy when we stopped for lunch at a whim and I'm glad we did. The food was delicious and creative at the same time. We started with the Oyster with the green pepper sauce, just the perfect accent to a plumb oyester that melted away. This was followed by a baked egge plant topped with the right amount of melted chees. next came the star, a stuffed and pealed tomato the defies description. All this is provided by comptent, friendly unpretensious service. Great Experience.

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Emilios A. • 1 review

April 6, 2024

8.5/10

Very clean restaurant. Ambience was perfect and the staff very polite. The paella was very tasty but a bit expensive. I’m

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Vincent F. • 12 reviews

March 31, 2024

10/10

+2

Excellent and creative food creations with a fusion of Galicia and Asia. The best was the coconut rice that makes you addicted to it. Dont forget to leave some room for desserts and try the chocolate cake and the cheesecake.

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Andrew C. • 4 reviews

October 20, 2023

10/10

A wonderful evening, attentive and friendly service, and delicious food. The tomates marinados (starter) and the signature pulpo al la plancha were exceptional.

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Rob r. • 1 review

May 7, 2023

9.5/10

We ate on a warm Sunday evening. The food is terrific and a decent value. The staff really tried to make us feel comfortable. Be aware that the place is small - so they give you a slot to dine (like 1.75 hours). If you are looking for a leisurely fine dining, no rush experience - this probably isn't a good choice. But, the kitchen is quick and the time allotment for us was perfectly fine. They don't have outdoor seating, but that wasn't a problem for us. Good selection of wines at decent value. Really - the food is the star here and it is well worth the visit, especially if you like Galician seafood.

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Paulina G. • 2 reviews

May 5, 2023

8.5/10

Fabulous food. Very noisy place.

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Daniel O. • 26 reviews

November 5, 2022

9.5/10

A real surprise! I was expecting a traditional Galician restaurant and it was more a gastronomic journey. We tried the three amuse-bouche, the avocado, the pulpo and the merluza and finished with the Coulant de Dulce de Leche. They pay attention to details and the decoration was very tasteful.

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Annamaria M. • 11 reviews

June 26, 2022

10/10

Great service and tasty food

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Veronique L. • 5 reviews

June 17, 2022

5.5/10

Had high expectations on that one but unfortunately was rather disappointed, mostly by the quality of the food. Seems the restaurant has been recently renovated and the menu has limited choices of appetizers and main dishes. We ordered the “pulpo a la brasa” and the “entrecot de lomo” as mains. The “pulpo” was either not fresh or not cooked properly. The “entrecot” was rather small and although i asked for medium, it ended up being medium rare. The sides of fries and green peas were so-so. I was also quite bugged by the fact that the table next to us who arrived after us got their main dishes at the same time while we had to wait for 20min to get our “entrecot” after receiving the “pulpo”. Beside that, the waiters are quite friendly. Overall, it was not the best experience i had in Madrid

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Camilla T. • 31 reviews

May 27, 2022

9.5/10

The place is really nice and it easy to reach with the underground. The food was really delicious. I will recommend to both local people and to foreigners as well.

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Maria S. • 2 reviews

April 24, 2022

10/10

¡Buenísimo todo y el servicio fantástico! Very tasty Galician food and from starters to dessert. Leave some space for the cheesecake! The service was fantastic. Highly recommended.

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