Menu 2026 - Museo Chicote
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 27, 2025
Type of cuisine
Spanish
All food photos (189)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starters
- Creamy ibérico ham croquettes (5 pcs)
- €13
- Creamy ibérico ham croquettes (5 pcs)
- Crispy pork belly over smoked paprika potatoes
- €14.5
- Crispy pork belly over smoked paprika potatoes
- Red prawn tartare on a fried shrimp tortilla from Cádi
- €15.5
- Red prawn tartare on a fried shrimp tortilla from Cádiz
- Ensaladilla potato-tuna-mayo salad with red prawn tartare
- €16.5
- Creamy codfish fritters
- €16.5
- Crispy pork tacos with smoked avocado and pico de gallo
- €16.5
- Fried eggs with ibérico ham and french fries
- €17
- Fried fresh calamari with lime aioli
- €18.5
- Truffled red prawn carpaccio with macadamia nuts and tobiko roe
- €18.5
- Ibérico acorn-fed ham from Guijuelo & bread w/crushed tomato and olive oil
- €21.5
- Red tuna tartare on a thin bread toast and avocado
- €22
- Grilled octopus with extra virgin olive oil and Modena vinegar
- €23.5
Vegetable garden
- Crispy eggplant with “cane honey”
- €12.5
- Grilled wild asparagus with romesco sauce
- €14.5
- Grilled confit leeks with a touch of truffle & toasted almonds
- €15.5
- Grilled artichokes with crispy ibérico ham & potato cream
- €17.5
Fish
- Roasted Norwegian salmon with spinach cream, arugula and cherry tomato salad
- €21.5
- Grilled octopus with extra virgin olive oil and Modena vinegar
- €23.5
- Grilled monkfish loin with prawns, golden potatoes and romesco sauce
- €24.5
- Mediterranean red tuna tataki and creamy almond sauce
- €25.5
Meat
- Stewed tender pork with potato cream
- €20.5
- Oxtail raviolis XL over potato cream and gravy
- €20.5
- Fillet steak with bistrot de Paris sauce and french fries
- €26.5
Desserts
- Homemade creamy cheesecake
- €8
- Warm chocolate fondant cake with buttercookie ice cream
- €8
- Caramelized batter brioche with violet ice cream
- €8
- Warm intense chocolate cake with pistachio ice cream
- €8
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