Does Myricae have special offers currently on the menu?

Yes, Myricae is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Myricae?

At Myricae, the chef is Nicola Stella, Domenico Paolicelli.

What is the average price when eating at Myricae?

If you plan to eat at Myricae, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Help

TheFork, a Trip advisor company

Menu 2025 - Myricae

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 19, 2025

Chef

Nicola Stella, Domenico Paolicelli

Type of cuisine

Italian

Menu photos (1)

All food photos (215)

Antipasti

Ricciola, stracciatella, prezzemolo: €17
Lingua e nervetti, bernese, cicoria: €16
Gallina, mezcal, pera nashi: €17
Minestrone in primavera, ostriche, lavanda: €18
Caviale oscietra 10 gr.: €25

Primi

Raviolo di pezzente, caciocavallo, limone: €17
Conchiglione, frutti di mare, scarola: €18
Tubettone, polpo, katsuobushi di maiale: €17

Secondi

Dentice, curry verde di mandorle, zucchine: €23
Agnello, carciofo, ginepro: €25
Baccalà, zaatar, nocciole: €20

Dolci

Fico d’India, friggitelli, pop corn: €8
Fragole, rosa, meringa: €10
Creme brulee, pane di matera, vinaigrette di olive: €9

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible