For You
Reviews
9.6/10
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10
great service, delicious food, reasonable prices for the dining experience
10
Fantastic experience at Myricae. It’s not easy to find restaurants with this level of gastronomy, and the presence of a chef with true “gastronomy voyager” spirit in the team really makes the difference. You immediately feel that there is vision, technique, and creativity behind every dish. The cuisine is refined yet rooted in the territory, with carefully balanced flavors and elegant presentations. Each course shows attention to detail, quality ingredients, and a clear culinary identity. Service is attentive and professional without being formal, and the overall atmosphere enhances the experience. They are clearly bringing this restaurant to another level. I truly recommend this experience to anyone looking for something special in Matera.
10
A wonderful experience with well thought out and delicious food. Serves impeccable
10
Such friendly staff. Beautiful food. You must go.
10
Excellent food and service.
10
You can really feel the passion here. It’s a genuine restaurant where you can enjoy real food.
10
+6⭐⭐⭐⭐⭐ An unforgettable culinary experience in Matera – Myricae is pure magic Dining at Myricae was not just a meal — it was a journey through taste, elegance, and soul. From the very first moment, everything felt thoughtful and refined: the warm lighting, the open kitchen, the calm confidence of the staff, and the sense that you’re about to experience something special. And Myricae delivers — spectacularly. Each course was a work of art. Beautifully presented, perfectly balanced, and deeply rooted in the flavours of Basilicata while feeling modern and creative. Every bite told a story: delicate amuse-bouches that surprised and delighted, exceptional bread and oils, inventive starters, and mains that were precise, bold, and unforgettable. The quality of ingredients is outstanding, and the technique is Michelin-level. The wine pairing was flawless — enhancing every dish without ever overpowering it — and the pacing of the meal was impeccable. You’re given time to enjoy, to savour, to app
9.0
Excellent food. Felt very upscale with a lot of attention to the food quality. Smaller portions though so don’t go too hungry.
10
perfect food with the right amount of salt, local herb and oil. The chef knows how to cook and to run the place. Great wine list. Reasonable price for the quality of food. Must try lamb dish and raviolo dish. I will come back to Italy just to dine here.
9.0
Lovely flavours to the food portion size is small great service and friendly staff. Wine choice was excellent .
10
The food was excellent but the service, better imposible. Congratulations!!
10
+10We ordered 13 dishes and wine pairing. Considering quality of dishes and service, this restaurant should be Michelin starred.
10
Service, food, ambience all excellent. Beautifully presented high end food. What a fantastic restaurant
9.5
Innovative cuisine prepared by an outstanding team!
10
Best food I have had in my month in Italy. Not only was the food great but they took the time necessary to explain each of the thirteen courses. Quite an experience.
10
amazing
9.5
Lovely food prepared with love and pride.
10
+2Amazing. It is the only word I can accurately use to describe Myricae. Chef Domenico & his team were extremely welcoming and the food was outstanding. We enjoyed the 13 course degustation and were blown away by the presentation & quality of dishes which were all served at our table by Domenico which added a further personal touch to the experience. COULD NOT RECOMMEND MYRICAE ANY MORE HIGHLY, IT IS A MUST DO WHEN IN MATERA!
10
Simply excellent. From the greeting to the desert, we enjoyed every single moment. Not the kind of usual restaurant, atypical but great service and outstanding food (we took the menu with 13 servings). I had the luxury to visit plenty of restaurants in the world, this one we’ll keep in best memory. Carole and Robert from Luxembourg
10
+2Absolutely stunning menu, a true gastronomical experience at an amazing price. The owner and head chef clearly cares about every dish, with a menu that beautifully blends local and international flavours. Everything was delicious, and I would 100% recommend it if you’re visiting the area and want something different from the classic orecchiette.
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