Menu 2026 - Nancy Bourguignon - Du Côté des Olivades
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 8, 2026
Chef
Nancy Bourguignon
Type of cuisine
French
All food photos (66)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starter
- Coquilles Saint Jacques de Port en Bessin
- €32
- Saint Jacque de Plongée en carpaccio
- Tagliatelles à la truffe
- €38
- Truffe Noire Mélanosporum, parmesan
- Foie gras en terrine
- €28
- Mi-cuisson au torchon
- Asperges Vertes de Provence
- €24
- Hollandaise légère
Plats
- Mi-cuit de bœuf simmental
- €48
- Jus de bœuf maison confit d’oignons
- Sole meunière
- €76
- Mer du nord petit bateau
- Vol-au-vent maison - a la volaille fermière
- €35
- carré de cochon des flandres
- Purée Carotte gingembre et pomme de terre fondante
Dessert
- Croustillant carambar
- €16
- Chocolat & carambar
- Douceur aux agrumes
- €16
- Émulsion campari
- Millefeuille b design
- €16
- Caramel beurre salé
Drinks
- Bottle of water
- €9
- Coffee
- €5
- Vin au verre à partir de
- €11
- Bouteille de vin à partir de
- €38
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.