Nastura

Tracey R. • 27 reviews

August 23, 2025

10/10

This is our third time dining at Nastura. We really enjoy the food, atmosphere & service provided. Patricia, the Manager warmly greeted us (she remembered us from last summer) and came by the table several times during the evening to check in on us. The food is tasty & inventive. We enjoyed the Cochinita Tacos, Shrimp Tacos & Eggplant dishes. All delicious. They have a wonderful wine selection & good cocktails also. The ambiance is colorful & it was busy with locals enjoying themselves.

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Ana F. • 1 review

May 26, 2025

10/10

Recommend by The Fork. Modern, food was delicious and service was excellent. Not overpriced.

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Vivian Rose H. • 3 reviews

December 23, 2024

6/10

The service was slow. We had to ask for our drinks several times before finally being served. The “Arroz con Pitu” was not as good as other days. We ordered the chocolate tart and the server came back saying they were not able to serve it because it was not ready. We have always enjoyed our meals at Nastura. We hope this is a one time mediocre experience and that the quality does not continue degrade.

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Geoff P. • 16 reviews

September 28, 2024

7.5/10

The young woman serving us was delightful. The bread was excellent and the menu varied. They were able to cope with the allergies and food preferences in our party,- lactose intolerance and a vegetarian with an avocado allergy. I had acorn fed pork which was accompanied by an unpleasant eggplant mash heavily laced with smoked paprika ,- truly awful!!! Pork itself was good

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Nastura • Owner

Hi, Geoff. We are very sorry for what happened and we are upset about your experience. We take note of what you tell us to continue improving.

Alejandro G. • 3 reviews

September 6, 2024

10/10

Food was really nice

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Nastura • Owner

Muchas gracias por compartir tu experiencia, Alejandro. Esperamos volver a verte de nuevo muy pronto.

Alejandro G. • 3 reviews

July 29, 2024

10/10

Nice dinner, good price-quality

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Tracey R. • 27 reviews

July 25, 2024

10/10

My husband & I enjoyed a delicious meal at Nastura. We have tried Nacho Manzana's other restaurants; Gloria & Narbasu (in Pilona) & really enjoy his style of food. Nastura is a beautifully designed restaurant & has a real "wow" factor when you walk in. Lots of glass, wood & open space. The manager, Javier was very welcoming when we arrived. He is very involved in the service & oversight of the restaurant, and his hospitality was professional & genuine. The food was delicious. We enjoyed the artichokes with fleur de sal & lemon, the freshest ceviche with a 'bright' sauce that was very well balanced. We enjoyed a cheese plate & wonderful bottle of Godello to complete the meal. We look forward to returning to Nastura!

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Nastura • Owner

Thank you very much for sharing your experience at Nastura, Tracy. We are very glad that you enjoyed the variety of dishes and our attention in a comfortable atmosphere. We hope to see you again soon.

Anabelle I. • 1 review

May 10, 2024

10/10

Everything good

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Rachael M. • 1 review

December 26, 2023

4/10

We ordered the bone marrow which was not cooked properly and had to be sent back. They did not charge us for that dish but it was not grilled as said on menu. Also we were rushed by waitress to order after arriving when our reservation was at 10:30 because the kitchen was closing at 11:00. The arroz con leche also disappointing. We will not be back. We had an an excellent experience in December 2022 which was why we decided to go back but after this wouldn’t recommend or return.

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Oliver D. • 5 reviews

November 26, 2022

7.5/10

Beautiful restaurant in the new development, and should really be the best mass-afffordable restaurant in town. The food is good, but the menu is disappointingly short and an unlikely mix of local, international and fusion dishes, and it is difficult to logically construct a meal of shared plates. We dined on a Saturday night and were told the restaurant was fully booked - certainly the high tables at the front section (not suitable for me) were full, but by the time we left at 22:20 the rear section was 50% empty - and we felt cut off from the main restaurant by the glass dividers. Service is well trained but fails on enthusiasm and empathy (other than front desk).

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