Menu 2026 - Nomicos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 13, 2026
Chef
Jean-Louis Nomicos
Type of cuisine
French
Menu photos (1)
All food photos (332)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available on Feb 14
Available on Feb 14
Permanent TheFork offer
The Starters
- Macaroni in soft gratin with black truffle and duck foie gras
- €68
- Parmesan cheese and strong veal juice
- Marinated scallops with caviar
- €58
- Gillardeau oyster and samphires
- Black truffle and steamed artichokes
- €55
- Thin tart with parmesan cheese and spinach
- Poached egg
- €48
- Caramelized celeriac, black truffle coulis
The Fishes
- Red Mullet in bouillabaisse
- €75
- Fennel and fondant potatoes, saffron rouille in “crunchy cushion”
- Roasted blue lobster with rosemary and chestnut honey
- €85
- Raw and cooked artichoke, candied tomatoes
- Scallops grilled on the plancha
- €67
- Black truffle and caramelized chicory
The Meats
- Veal fillet cooked with mushrooms
- €68
- Stuffed cabbage with chestnut, "Matignon" of vegetables
- Beef Rossini
- €79
- Truffle mashed potatoes
- Farmer rabbit in different cooks
- €58
- Reduced juice with marjoram flavors and Taggiasche olives
The Cheese
- Selection of mature cheese from Laurent Dubois, Maître fromager MOF
- €29
The Desserts
- Absinthe granita
- €27
- Citrus fruit marmalade with vanilla, fennel ice cream
- Poached pear with cardamom
- €28
- Creamy salted butter caramel, pear sorbet
- Chocolate grand cru in fondant texture
- €28
- Earl Grey ice cream and Tanzania vanilla, hazelnut praline
- Archipel Nomicos
- €27
- Flavors over time
Our tasting menus
- Signature
- €165
- Nos menus sont servis pour l’ensemble des convives
- De Saison
- €145
- Nos menus sont servis pour l’ensemble des convives
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