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MICHELIN
Menu 2024 - Nomicos
16, avenue Bugeaud, 75016, Paris
FrenchAverage price €129
9.5
(2,700 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 17, 2024
Chef
Jean-Louis Nomicos
Type of cuisine
French
Menu photos (1)
All food photos (259)
+255
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu Signature
€165 per guestPermanent TheFork offer
Menu Autour du Homard
€198 per guestPermanent TheFork offer
Menu midi
€74 per guestPermanent TheFork offer
Menu de Saison
€145 per guestPermanent TheFork offer
Menu Prestige
€175 per guestPermanent TheFork offer
Menu de la Saint-Sylvestre - Hors boissons
€399 per guestAvailable on Dec 31
Menu de la Saint-Sylvestre - Avec boissons
€579 per guestAvailable on Dec 31
The Starters
- Macaroni in soft gratin with black truffle and duck foie gras
- €67
- Parmesan cheese and strong veal juice
- Marinated scallops with caviar
- €62
- Gillardeau oyster and samphires
- Wild mushrooms according to harvest
- €48
- Eggplant confit with marjoram, poached egg and market gardening sprouts
The Fishes
- Lobster roasted with rosemary
- €86
- Chestnut honey and artichokes raw and cooked
- Sea bass with caviar from Prunier Home
- €82
- Smoked potatoes with beech wood, amaranth and spinach sprouts
- Scallops grilled on the plancha
- €54
- "coco" bean velouté with marjoram flavour and black olives
The Meats
- Beef fillet Rossini
- €75
- Thin potatoes ravioli in Dauphinois way, braised lettuce
- Cushion lamb with savory
- €57
- Braised fennel, "crépinette" and Taggiasche olive
- Veal fillet with ceps
- €62
- Steamed and stuffed chard in a Provençal style
The Cheese
- Selection of mature cheeses from Laurent Dubois, Maître fromager MOF
- €26
Our Set Menus
- Menu Signature
- €165
- Nos menus sont servis pour l’ensemble des convives
- Menu de Saison
- €145
- Nos menus sont servis pour l’ensemble des convives
The Desserts
- Absinthe granita
- €25
- Tomato marmalade with vanilla, fennel ice cream
- Candied figs from Solliès
- €26
- Figs leaf cream, Fromage blanc sorbet with rosemary
- Soufflé tart with Grand cru chocolate
- €26
- Fondant ganache, cocoa ice cream
- Archipel Nomicos
- €25
- Flavors over time
Frequently Asked Questions
Nomicos
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