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Nomicos
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 31, 2024
Chef
Jean-Louis Nomicos
Type of cuisine
French
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu Autour du Homard
€198 per guestPermanent TheFork offer
Menu midi
€74 per guestPermanent TheFork offer
Menu de Saison
€145 per guestPermanent TheFork offer
Menu Prestige
€175 per guestPermanent TheFork offer
Menu Signature
€165 per guestPermanent TheFork offer
The Starters
- Macaroni in soft gratin with black truffle and duck foie gras
- €65
- Parmesan cheese and strong veal juice
- Osciètre caviar from Prunier
- €72
- Lobster, Gillargeau oyster in tartar with samphire
- Zucchini flower stuffed with Monalisa potatoes with marjoram
- €48
- Skin zucchini velouté, Barigoule vinaigrette
The Fishes
- Lobster roasted with rosemary
- €86
- Chestnut honey and artichokes
- Sea bass with poutargue
- €72
- Virgin of vegetables like on the riviera, sabayon with lemon from Menton
The Meats
- Fillet and cushion beef with black pepper
- €68
- Thin potatoes ravioli in Dauphinois way, Provençal juice
- Quail in two cooking, with black olives and thyme flower
- €57
- Herbs gnocchi, smoked eggplant
The Cheese
- Selection of mature cheeses from Laurent Dubois, Maître fromager MOF
- €26
Our Set Menus
- Signature
- €165
- Nos menus sont servis pour l’ensemble des convives
- De saison
- €145
- Nos menus sont servis pour l’ensemble des convives
The Desserts
- Absinthe granita
- €25
- Tomato marmalade with vanilla, fennel ice cream
- Gariguette strawberries in their strong juice
- €26
- Thin jelly with wild berries, basil cream
- Archipel Nomicos
- €25
- Flavors over time
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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