Menu 2026 - Nomicos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 31, 2026
Chef
Jean-Louis Nomicos
Type of cuisine
French
Menu photos (1)
All food photos (341)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available from Mar 31 to Jun 20
The Starters
- Macaroni in soft gratin with black truffle and duck foie gras
- €68
- Parmesan cheese and strong veal juice
- Sea urchin in thin jelly with bergamot
- €55
- Fennel emulsion
- Green asparagus from Provence grilled on the plancha
- €58
- Wild garlic, blood orange and Menton lemon sabayon
- Stuffed blond morels with duck foie gras
- €52
- Strong juice with Tio Pepe
The Fishes
- Red Mullet in bouillabaisse
- €75
- Fennel and fondant potatoes, saffron rouille in “crunchy cushion”
- Roasted blue lobster with rosemary and chestnut honey
- €85
- Raw and cooked artichoke, candied tomatoes
- Sea bass cook in natural way
- €67
- Sardinian fregola and spring vegetables, verbena emulsion
The Meats
- Veal fillet
- €68
- French style peas, fondant potatoes and mushrooms sauce
- Beef Rossini
- €79
- Truffle mashed potatoes
- Farmer rabbit in different cooks
- €58
- Reduced juice with marjoram flavors and Taggiasche olives
- Lamb saddle from Lozère stuffed "en rognonnade"
- €64
- Zucchini tian in Provençal way
The Cheese
- Selection of mature cheese from Laurent Dubois, Maître fromager MOF
- €29
The Desserts
- Absinthe granita
- €27
- Citrus fruit marmalade with vanilla, fennel ice cream
- Tender meringue
- €28
- Seasonal fruits with vanilla, fruit sorbet
- Chocolate grand cru in fondant texture
- €28
- Earl Grey ice cream and Tanzania vanilla, hazelnut praline
- Archipel Nomicos
- €27
- Flavors over time
Our tasting menus
- Signature
- €165
- Nos menus sont servis pour l’ensemble des convives
- De Saison
- €145
- Nos menus sont servis pour l’ensemble des convives
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