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Having run the kitchens at Lasserre (one of the temples of classical French cuisine) for many years, Jean-Louis Nomicos is now well installed in this ...
Read more on the MICHELIN Guide's website
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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Allan A. • 2 reviews
August 28, 2024
10/10The food was elegant. The service was attentive. A great experience. I highly recommend.
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M Y. • 9 reviews
July 23, 2024
10/10We had lunch there. The service was perfect. All the food was great. We had saumon
Sangkyun K. • 2 reviews
July 17, 2024
10/10Very nice place Very nice plate Very nice person Trop bien!
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Namjoo K. • 1 review
July 9, 2024
10/10I really liked the friendly explanation of the wine and really nice food pairing
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Richard A. • 1 review
June 20, 2024
9/10Most amazing meal in Paris!!
SangUk L. • 1 review
June 15, 2024
10/10Happy place
Carlton N. • 3 reviews
May 30, 2024
10/10Great staff and the chef came out several times and was wonderful to talk to.
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Wen Chi C. • 5 reviews
June 1, 2024
10/10Good Food Good Service
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Steven F. • 2 reviews
April 27, 2024
10/10We had the addition signature tasting menu. Everything was delicious. The service was impeccable. The setting is elegant. We would highly recommend.
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Alvise G. • 5 reviews
March 15, 2024
10/10Amazing experience, great service, tasty and beautiful dishes
Soobin C. • 1 review
February 13, 2024
10/10I went there with my friend. The dessert was absolutely stunning. My friend and I had a different course, and I believe my friends' were relatively bland and mine was strong(sometimes sour). Eventually we were most content when we shared our dish together. However, everything was wonderful, would definitely visit again. I would have been happy if I could see the name of the wine because since we are foreigners we had a little difficulty in communicating.
David S. • 1 review
February 16, 2024
10/10Exquisite food in a wonderful place with exceptionally good service
Andrea R. • 4 reviews
January 20, 2024
9.5/10Great service from the staff. The place is nice. Maybe a little bit too calm for us, but we still had a very pleasant time. Regarding the food, we didn't enjoy the aubergine amuse bouche very much, but the rest was very good. The ouefs parfait, the macaroni, the veal and the sorbet au chocolat were amazing, some strong flavors but well balanced.
Chris D. • 18 reviews
December 22, 2023
10/10Excellent cuisine, friendly and professional team and fantastic value for money!
Joachim R. • 5 reviews
November 21, 2023
10/10We usually have lunch at Nomicos when in Paris. From the friendly greeting, to the aperitif/champagne, to the elegant but simple decor, we feel right at home. The food is modern, a slight Southern French touch, and always superb. Highly recommended.
Philippe H. • 2 reviews
November 11, 2023
10/10The only drawback I see about Nomicos is that you can’t get there too often, because one doesn’t want to get used to exceptional. Creativity, perfect balance of the tastes, textures, spices and cooking time. An explosion of tastes, accompanied by an astounding wine cellar, perfectly curated but honestly priced. The Chef spends a lot of time with his clients, exchanging around his passion and infinite wine knowledge. A pearl if any, Bravo l’artiste.
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kyoko n. • 6 reviews
November 8, 2023
5/10I think I ordered the pre set menu, but they didn’t bring us the menu and I had to pay a lot more than I expected. They should have mentioned the set menu.
Astrid L. • 3 reviews
October 27, 2023
9.5/10Fabulous food, great service - the sommelier was especially good (every restaurant should have someone like him; likeable, knowledgable and funny). Great restaurant. Will be back.
Prof Stevan H. • 19 reviews
September 30, 2023
4.5/10Let's see. We were seated but not greeted. We were not asked if we wished cocktails or something to drink before dinner. We were not given a wine list. . But the food began to come. Two courses, were served before I got their attention to get us a wine list. When I did order wine, the sommelier corrected me without asking if I wished her suggestion. She offered a bottle at twice the price. I stayed with my excellent Chateauneuf du Pape. 6 courses were rushed, served in 42 minutes!! A land speed record. The food btw, average. Plates cold, most food barely warm. We spend a month this year in France and this is our only negative review. I suggest at these prices, you can do much better and Michelin restaurants who take more pride in their restaurant.
Bryce M. • 1 review
June 17, 2023
6/10This was my husband’s and my least favorite meal during our whole time in France. Every single savory dish was under salted. Even my husband, who prefers his food less salty than I, felt that all the dishes failed to live up to their potential for lack of salt, so I knew it was bad. In addition, our first dish was strongly flavored with fennel, our fifth course was a dessert flavored with star anise, and our sixth and last course was a dessert was flavored with absinthe. These are all flavors in the “licorice” family, and for a chef to decide to use this strong and not necessarily well-liked group of flavors in half of the six dishes was a huge disappointment. The meal tasted way too much like medicine. Since that meal, I have had so many good dinners in France for 1/4 or 1/5 of the price. I don’t believe it deserves the Michelin star it has, and my impression of the chef is that he is someone who knows how to cook but not how to eat.
867 Tripadvisor Reviews
16, avenue Bugeaud, 75016 Paris
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