Reviews - NÚMERO UNO STEAKHOUSE CANOVAS
Reviews
8.9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
JP Y. • 11 reviews
August 28, 2025
8/10Service is top-notch. Ambience was great. The ribeye steak was not bad, but not the best.
Kate V. • 1 review
August 2, 2025
10/10
Everything we ate was delicious! the steak was a chef’s kiss :) & the staff were very nice!! wanted to leave a tip but i didn’t have any cash :<< ALSOO THE AMBIANCE 100/10
Anton S. • 1 review
July 25, 2025
4.5/10I ordered a T-bone steak, specifically requesting approximately 900g, but what arrived was a disappointing assemblage of mismatched cuts that bore no resemblance to a proper T-bone. When I pointed out this glaring error and explicitly requested they prepare my steak as a single, uncut piece, they failed to deliver once again. The menu promised a premium 55-day dry-aged T-bone – a claim that was clearly false based on the texture, color, and lack of the characteristic nutty, concentrated flavor that proper dry-aging produces. This was at best a standard wet-aged steak masquerading as something far superior. To compound these errors, my specifically requested garlic sauce was substituted with mushroom sauce without any consultation or apology. The "deluxe wedges" were nothing more than oversized, bland potato chunks – completely unseasoned, lacking even a trace of salt, let alone any herbs or spices that might justify the "deluxe" designation.
NÚMERO UNO STEAKHOUSE CANOVAS • Owner
We’re sorry your experience didn’t meet your expectations, though we feel your review doesn’t reflect what actually happened. You were first served a 900g T-bone, pre-sliced for convenience as we normally do. After your complaint, we showed you the whole piece and prepared a new one, discarding a perfectly good steak. The fillet part had separated slightly from the bone during cooking — something that can naturally happen with dry-aged cuts, but it was still part of the same T-bone. Our steaks are dry-aged for 55 days with full traceability; the flavor profile may vary, but the product is authentic. Regarding the sauce, our team asked multiple times if everything was okay — and you confirmed it was. As for the wedges, we prepare them fresh and thick-cut, though we’re sorry they weren’t to your liking. We always welcome feedback, but we believe this review is unfair and doesn’t reflect the effort we made to accommodate your requests.
Gabriel E. • 2 reviews
June 7, 2025
4/10The meat was not to the level considering the price. The meat was server a bit cold. The service was good.
Steffen Andreas N. • 1 review
May 28, 2025
10/10Great food, wine and dessert cocktail - Espresso Martini
Lucas K. • 1 review
May 7, 2025
2.5/10Waiter was not professional at all. Waiter forgot our order, not bringing drinks, not behaving well And don’t respect clients.
NÚMERO UNO STEAKHOUSE CANOVAS • Owner
We are very sorry, we had new waiter who had a test period… which he failed. We apologize for bad experience and hope we could get a second chance to please you… all the best and sorry once again…
Lloyd A. • 1 review
April 14, 2025
10/10
Fantastic meal here, we chose the Tomahawk steak with grilled vegetables as a side, the steak was cooked perfectly for us and the grilled vegetables were perfect also. Our waiter was very attentive and professional and we would highly recommend and we will come back again. Having tried all the top rated steak restaurants in valencia this one for me was the best.
Sylvan G. • 1 review
April 11, 2025
9.5/10Great!
Victor C. • 8 reviews
April 3, 2025
8/10all ok
Chris F. • 1 review
February 20, 2025
5/10Very disappointing, very poor meat
Noah C. • 3 reviews
February 10, 2025
10/10great food
Olga D. • 60 reviews
January 25, 2025
10/10We had a wonderful family lunch! The food was absolutely delicious—perfectly cooked steak and great sides. What really made our experience special was our waiter, Enzo. He was incredibly helpful, charming, and attentive, making sure we had everything we needed and creating a warm and welcoming atmosphere. However, our experience was slightly impacted by another waiter who seemed bothered by our 1.5-year-old sitting on the floor near my chair. While we understand the need for space, we were seated at a table in the middle of the restaurant (their choice), which meant a lot of traffic around us. Given that we had two small children, a more family-friendly seating arrangement might have been better. That said, the overall experience was great, thanks to the amazing food and Enzo’s exceptional service. We’d definitely return!
Colm G. • 16 reviews
January 17, 2025
10/10Great food and amazing service from Valentino.
Leandro f. • 5 reviews
January 15, 2025
9.5/10Quality of the black angus rib eye fantastic. Valentino the host was knowledgeable and fun. Highly recommended
Josephine M. • 1 review
December 25, 2024
10/10The food from starter to steak to desert was superb. The service was friendy and informative. All in all our Christmas lunch was special . Felice Navidad . X
Joanna K. • 1 review
December 25, 2024
10/10Everything was perfect!
Marino C. • 42 reviews
November 30, 2024
10/10Machete steak und crispy ravioli are superb. The desert wine is not to be forvotten. Special thanks to Valentino for his precious hints.
Chris P. • 5 reviews
October 22, 2024
9.5/10We received great service with a detailed explanation of the meal and the side dishes either included or extra. The meal didn’t disappoint, excellent !!!
Bryan M. • 145 reviews
October 13, 2024
9/10Good steak (good value with Fork discount). Steak undercooked for how it was requested. The service started off very slow (we finally went up and got our own menus) but then the food arrived quickly. I think it's worth going when there's a discount.
Sheng Wen H. • 11 reviews
September 8, 2024
9/10good service
Sabina B. • 1 review
August 20, 2024
10/10
The T bone steak was very tender and the potatoes wedges where sooooo crispy. Very nice and helpful staff. Would recommend !!!
Anastasija K. • 20 reviews
August 15, 2024
10/10The quality of the food is incredible & the staff is super attentive!
Eric R. • 1 review
August 13, 2024
10/10
We came early to be the first in the restaurant and we were given first class undivided service. Excellent tomahawk Galician steak as well. It is so big that we were not able to finish it but we enjoyed our excellent and delicious dining experience. Thanks to everyone in the restaurant for making our dinner in Valencia very memorable.
Jessica A. • 2 reviews
August 6, 2024
6/10the salad was really poor because the ingredients where not fresh not even for a simple salad. the tomato wasn't nice at all. the met was ok, we expected for a great looking plate cos the prize was hight but it was just ok. the waiter was a 10, caring and professional
Olga L. • 2 reviews
July 17, 2024
10/10The best steak house in Valencia
Steffen Andreas N. • 1 review
May 17, 2024
10/10It was an amazing experience with a great waiter and good quality meat. I will defo go back and try this.
Fady T. • 10 reviews
April 7, 2024
6.5/10The meat was excelent the borrata salad also was very good the fried potatoes were a little oily more than should be .
Mark W. • 5 reviews
August 6, 2023
9.5/10Defect location and very good steak
Jovan J. • 1 review
July 7, 2023
10/10A+++ restaurant I would leave 10 stars if I could
Colm G. • 16 reviews
May 26, 2023
10/10Great meal, excellent service, we will be back
james F. • 1 review
May 20, 2023
10/10Great food, great restaurant, service was good, all for a very reasonable price too. Well worth the money. All round great evening. Would highly recommended
Rodney M. • 1 review
May 7, 2023
9/10Service and food were very good. I would definitely recommend. One caution - there are 2 locations in Valencia, so pick the correct one for reservations. Our server was very helpful in finding us a table, and helping to cancel at the other location. Thank you!
Colin P. • 3 reviews
April 1, 2023
10/10
This place definitely deserves the 5⭐️ rating, nicely laid out so it not over crowded, very attentive staff and outstanding food.
NÚMERO UNO STEAKHOUSE CANOVAS • Owner
Thank you very much!!!
Elliott B. • 1 review
March 31, 2023
10/10Amazing food, amazing service, 100% recommend. The tomahawk was unreal! We will be back next time we are in the city, and they had the best beer going (Estrella galicia)!
NÚMERO UNO STEAKHOUSE CANOVAS • Owner
Thank you very much!!!
Lorenzo M. • 109 reviews
March 11, 2023
9/10
Great food and especially an incredible price/quality rate! Thank you for the nice dinner!
Rebecca N. • 10 reviews
February 14, 2023
5/10So we booked with a 20% discount on the app. The app showed us it was a special Valentine menu but it didn’t say the discount would not apply. In fact it wasn’t until we got our bill that we were told the discount was not going to be honoured.
NÚMERO UNO STEAKHOUSE CANOVAS • Owner
Dese Rebeca, thank you for your visit. However, 14th of February, St Valentine’s Day had a special menu which is already special offer. You should read more attentively the conditions of your booking. Best regards .
Nicolas C. • 2 reviews
February 3, 2023
10/10Excellent restaurant. Great meat. The staff was very helpful. The place has a good atmosphere without trying too much. I would definitely recommend it.
Maria D. • 2 reviews
January 29, 2023
10/10
Great place to dine. Meat was very good, and we got good advice on what to choose. When the guys learned that I am celebrating birthday, I got a candle ???? for my apple cake. Was nice! .
NÚMERO UNO STEAKHOUSE CANOVAS • Owner
Thank you very much, Maria! Was a pleasure to serve you. Looking forward to see you again. Best regards.
Bo L. • 22 reviews
January 20, 2023
8.5/10
+1We arrived a little early, and was warmly welcomed. The food was good and the meat fantastic, it was grilled to our likings. Good wine and the service was as expected good too. Only one advice, buy steakknives and upgrade the cutlery, when you pay a lot of money for the food and experience it is sad to sit with bad knives and forks. I could advice you to ask Cuchilleria Senda in Cullera for an offer ????
Millan M. • 1 review
January 18, 2023
4/10Get better meat, the ones you have were really bad.
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