Reviews - NÚMERO UNO STEAKHOUSE CANOVAS
Reviews
8.7/10
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All reviews
3.5
We ordered the most expensive steak that was on the menu which was supposed to be a black angus, 2 months dry aged tomawahk and got the worst quality tomawahk i have ever tried and seen. Definitely didnt get what we ordered, we got very scammed.
10
+1Another fantastic meal with the staff very attentive and friendly and the food was perfect. This was our 3rd visit and we would not hesitate to book again when in valenica.
10
Very good steakhouse, excellent food
8.0
we have visit for the second day, good food for an nice price.
8.0
Whas a nice restaurant / steakehous. The food was ok, but not verry hot. The service was fine.
8.5
Our server Joaquin was excellent, very welcoming, efficient and knowledgeable.
10
Good service. The waitress could speak English
10
Had a lovely evening, steak was amazing.
9.0
All good, but not oustanding 😊
8.0
Service is top-notch. Ambience was great. The ribeye steak was not bad, but not the best.
10
Everything we ate was delicious! the steak was a chef’s kiss :) & the staff were very nice!! wanted to leave a tip but i didn’t have any cash :<< ALSOO THE AMBIANCE 100/10
4.5
I ordered a T-bone steak, specifically requesting approximately 900g, but what arrived was a disappointing assemblage of mismatched cuts that bore no resemblance to a proper T-bone. When I pointed out this glaring error and explicitly requested they prepare my steak as a single, uncut piece, they failed to deliver once again. The menu promised a premium 55-day dry-aged T-bone – a claim that was clearly false based on the texture, color, and lack of the characteristic nutty, concentrated flavor that proper dry-aging produces. This was at best a standard wet-aged steak masquerading as something far superior. To compound these errors, my specifically requested garlic sauce was substituted with mushroom sauce without any consultation or apology. The "deluxe wedges" were nothing more than oversized, bland potato chunks – completely unseasoned, lacking even a trace of salt, let alone any herbs or spices that might justify the "deluxe" designation.
NÚMERO UNO STEAKHOUSE CANOVASWe’re sorry your experience didn’t meet your expectations, though we feel your review doesn’t reflect what actually happened. You were first served a 900g T-bone, pre-sliced for convenience as we normally do. After your complaint, we showed you the whole piece and prepared a new one, discarding a perfectly good steak. The fillet part had separated slightly from the bone during cooking — something that can naturally happen with dry-aged cuts, but it was still part of the same T-bone. Our steaks are dry-aged for 55 days with full traceability; the flavor profile may vary, but the product is authentic. Regarding the sauce, our team asked multiple times if everything was okay — and you confirmed it was. As for the wedges, we prepare them fresh and thick-cut, though we’re sorry they weren’t to your liking. We always welcome feedback, but we believe this review is unfair and doesn’t reflect the effort we made to accommodate your requests.
4.0
The meat was not to the level considering the price. The meat was server a bit cold. The service was good.
10
Great food, wine and dessert cocktail - Espresso Martini
2.5
Waiter was not professional at all. Waiter forgot our order, not bringing drinks, not behaving well And don’t respect clients.
NÚMERO UNO STEAKHOUSE CANOVASWe are very sorry, we had new waiter who had a test period… which he failed. We apologize for bad experience and hope we could get a second chance to please you… all the best and sorry once again…
10
Fantastic meal here, we chose the Tomahawk steak with grilled vegetables as a side, the steak was cooked perfectly for us and the grilled vegetables were perfect also. Our waiter was very attentive and professional and we would highly recommend and we will come back again. Having tried all the top rated steak restaurants in valencia this one for me was the best.
9.5
Great!
8.0
all ok
5.0
Very disappointing, very poor meat
10
great food
10
We had a wonderful family lunch! The food was absolutely delicious—perfectly cooked steak and great sides. What really made our experience special was our waiter, Enzo. He was incredibly helpful, charming, and attentive, making sure we had everything we needed and creating a warm and welcoming atmosphere. However, our experience was slightly impacted by another waiter who seemed bothered by our 1.5-year-old sitting on the floor near my chair. While we understand the need for space, we were seated at a table in the middle of the restaurant (their choice), which meant a lot of traffic around us. Given that we had two small children, a more family-friendly seating arrangement might have been better. That said, the overall experience was great, thanks to the amazing food and Enzo’s exceptional service. We’d definitely return!
10
Great food and amazing service from Valentino.
9.5
Quality of the black angus rib eye fantastic. Valentino the host was knowledgeable and fun. Highly recommended
10
The food from starter to steak to desert was superb. The service was friendy and informative. All in all our Christmas lunch was special . Felice Navidad . X
10
Everything was perfect!
10
Machete steak und crispy ravioli are superb. The desert wine is not to be forvotten. Special thanks to Valentino for his precious hints.
9.5
We received great service with a detailed explanation of the meal and the side dishes either included or extra. The meal didn’t disappoint, excellent !!!
9.0
Good steak (good value with Fork discount). Steak undercooked for how it was requested. The service started off very slow (we finally went up and got our own menus) but then the food arrived quickly. I think it's worth going when there's a discount.
9.0
good service
10
The T bone steak was very tender and the potatoes wedges where sooooo crispy. Very nice and helpful staff. Would recommend !!!
10
The quality of the food is incredible & the staff is super attentive!
10
We came early to be the first in the restaurant and we were given first class undivided service. Excellent tomahawk Galician steak as well. It is so big that we were not able to finish it but we enjoyed our excellent and delicious dining experience. Thanks to everyone in the restaurant for making our dinner in Valencia very memorable.
6.0
the salad was really poor because the ingredients where not fresh not even for a simple salad. the tomato wasn't nice at all. the met was ok, we expected for a great looking plate cos the prize was hight but it was just ok. the waiter was a 10, caring and professional
10
The best steak house in Valencia
10
It was an amazing experience with a great waiter and good quality meat. I will defo go back and try this.
6.5
The meat was excelent the borrata salad also was very good the fried potatoes were a little oily more than should be .
9.5
Defect location and very good steak
10
A+++ restaurant I would leave 10 stars if I could
10
Great meal, excellent service, we will be back
10
Great food, great restaurant, service was good, all for a very reasonable price too. Well worth the money. All round great evening. Would highly recommended
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