NÚMERO UNO STEAKHOUSE CANOVAS
For You
Reviews
8.7/10
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All reviews
3.5
We ordered the most expensive steak that was on the menu which was supposed to be a black angus, 2 months dry aged tomawahk and got the worst quality tomawahk i have ever tried and seen. Definitely didnt get what we ordered, we got very scammed.
10
+1Another fantastic meal with the staff very attentive and friendly and the food was perfect. This was our 3rd visit and we would not hesitate to book again when in valenica.
10
Very good steakhouse, excellent food
8.0
we have visit for the second day, good food for an nice price.
8.0
Whas a nice restaurant / steakehous. The food was ok, but not verry hot. The service was fine.
8.5
Our server Joaquin was excellent, very welcoming, efficient and knowledgeable.
10
Good service. The waitress could speak English
10
Had a lovely evening, steak was amazing.
9.0
All good, but not oustanding 😊
8.0
Service is top-notch. Ambience was great. The ribeye steak was not bad, but not the best.
10
Everything we ate was delicious! the steak was a chef’s kiss :) & the staff were very nice!! wanted to leave a tip but i didn’t have any cash :<< ALSOO THE AMBIANCE 100/10
4.5
I ordered a T-bone steak, specifically requesting approximately 900g, but what arrived was a disappointing assemblage of mismatched cuts that bore no resemblance to a proper T-bone. When I pointed out this glaring error and explicitly requested they prepare my steak as a single, uncut piece, they failed to deliver once again. The menu promised a premium 55-day dry-aged T-bone – a claim that was clearly false based on the texture, color, and lack of the characteristic nutty, concentrated flavor that proper dry-aging produces. This was at best a standard wet-aged steak masquerading as something far superior. To compound these errors, my specifically requested garlic sauce was substituted with mushroom sauce without any consultation or apology. The "deluxe wedges" were nothing more than oversized, bland potato chunks – completely unseasoned, lacking even a trace of salt, let alone any herbs or spices that might justify the "deluxe" designation.
NÚMERO UNO STEAKHOUSE CANOVASWe’re sorry your experience didn’t meet your expectations, though we feel your review doesn’t reflect what actually happened. You were first served a 900g T-bone, pre-sliced for convenience as we normally do. After your complaint, we showed you the whole piece and prepared a new one, discarding a perfectly good steak. The fillet part had separated slightly from the bone during cooking — something that can naturally happen with dry-aged cuts, but it was still part of the same T-bone. Our steaks are dry-aged for 55 days with full traceability; the flavor profile may vary, but the product is authentic. Regarding the sauce, our team asked multiple times if everything was okay — and you confirmed it was. As for the wedges, we prepare them fresh and thick-cut, though we’re sorry they weren’t to your liking. We always welcome feedback, but we believe this review is unfair and doesn’t reflect the effort we made to accommodate your requests.
4.0
The meat was not to the level considering the price. The meat was server a bit cold. The service was good.
10
Great food, wine and dessert cocktail - Espresso Martini
2.5
Waiter was not professional at all. Waiter forgot our order, not bringing drinks, not behaving well And don’t respect clients.
NÚMERO UNO STEAKHOUSE CANOVASWe are very sorry, we had new waiter who had a test period… which he failed. We apologize for bad experience and hope we could get a second chance to please you… all the best and sorry once again…
10
Fantastic meal here, we chose the Tomahawk steak with grilled vegetables as a side, the steak was cooked perfectly for us and the grilled vegetables were perfect also. Our waiter was very attentive and professional and we would highly recommend and we will come back again. Having tried all the top rated steak restaurants in valencia this one for me was the best.
9.5
Great!
8.0
all ok
5.0
Very disappointing, very poor meat
10
great food
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