What is the average price when eating at O Convite by Dom Gonçalo Hotel?

If you plan to eat at O Convite by Dom Gonçalo Hotel, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does O Convite by Dom Gonçalo Hotel have vegetarian options on the menu?

Yes, O Convite by Dom Gonçalo Hotel has been identified as having vegetarian options on the menu.

Does O Convite by Dom Gonçalo Hotel have local food on the menu?

Yes, O Convite by Dom Gonçalo Hotel has been identified as having local food on the menu.

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Menu 2025 - O Convite by Dom Gonçalo Hotel

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 12, 2025

Type of cuisine

European

All food photos (79)

Couvert

Bread, corn bread, toasted bread (per person): €2
Olives (Bowl): €2
Appetizers of the day (6 unid.): €3
Tufted butter, tuna and sardine paté, earth olive oil and flower of salt: €4

Soups and starters

Suggestion of the Day Soup: €4.5
Vegetable Soup (OLV): €4.5
Fish Soup with croûton: €6
Rice blood sausage from "Serra D' Aire": €8
Crispy mushrooms with parmesan cheese: €9
Three Portuguese starters: €9.5
Octopus tempura with lime mayo: €10
"Trouxa" of fig with a drop of honey, goat cheese and herbs with balsamic sauce (OLV): €11
"Monte da Vinha" cheese with rice blood sausage from "Serra D'Aire": €11.5
Shrimp sauté in garlic with gindungo and garlic bread: €13.5
Iberico Ham Acorn "Maldonado": €19

Light Suggestions

Endives salad and green leaves, apple with buttered cheese and honey vinaigrette: €15
Arugula salad, oak leaves, cherry tomato, english roast beef with red fruit vinaigrette: €16
Spinach and mushrooms risotto with parmesan cheese (OLV): €16

Fish

Sweaty Sea Bass with "Bulhão Pato" clams and pepper and coriander rice: €26
Hake fillets with cockle rice and mixed salad: €26
Croaker and braised tiger prawns, romaine cabbage and DOP Alcobaça apple and celery purée: €33

Meat

Duck rice: €20
Slow-roasted lamb shank over vegetable ratatouille and corn porridge: €22
Piglet stomach with "migas" and potatoe chips: €27
Steak in sauté over potato rosette, pureed greens and ham (200 gr.): €27

Typical Food

Rabbit Count D´Ourem on a Tray: €20
Roast Chicken Leg under "Cabidela": €20
"Açorda" of shrimp and coriander in the pan: €22
"Dom Gonçalo" Cod Fish and Salad: €22
Azores Grouper Rice and Shrimp in the Pan: €23

On the Josper with Biological Charcoal

Grilled Croaker with Roasted Vegetables: €27
Grilled Sea Bass with Boiled Potatoes and Steamed Vegetables: €27
Grilled Octopus, sautéed greens with baked potatoes: €28
João do Porto codfish with "chicharos", childhood memories DªEmília: €45

Cheeses

Cheese Sra. Do Monte (Arrabal): €3.5
Buttery Cheese (Seia): €5.5
Buttery Cheese (Castelo Branco): €5.5
Cheese of Nisa (Alentejo): €5.5
Cheese of Terrinho (trás-os-Montes): €5.5
Cheese of São Jorge 40 months (Açores): €8
Cheese of São Jorge 40 months (Açores) with Iberian Ham Bolota Maldonado: €10
Board of Portuguese Cheese: €15

Fruit

Fruit of the season: €5
Fruit Salad: €5.5
Tropical Fruit: €6
Fruits with Ice Cream: €7

Desserts

Crème Brulée: €5.5
Duo Flavored Snow Pancakes: €5.5
Crepe with Ice Cream and Hot Chocolate, Chantily and Almonds: €6
Enchanted Land Forest: €6
Chocolate Mousse Cake with Tangerine Ice Cream and Almond: €6.5
Serra da Estrela Cheese Pudding with Olive Oil Ice Cream: €7
Pumpkim Petit Gateau with Lemon and Walnut Sorbet and Chocolate Syrup: €7
Conventual Almond Tart with Raspberry Sorbet and Eggrolls: €7
Ice-Cream Ball: €3
Baunilha, Chocolate, morango, caramelo ou limão

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