Menu 2025 - O Convite by Dom Gonçalo Hotel
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 3, 2025
Type of cuisine
European
All food photos (87)
Couvert
- Bread, corn bread, toasted bread (per person)
- €2
- Olives (Bowl)
- €2
- Appetizers of the day (6 unid.)
- €3
- Tufted butter, tuna and sardine paté, earth olive oil and flower of salt
- €4
Soups and starters
- Suggestion of the Day Soup
- €4.5
- Vegetable Soup (OLV)
- €4.5
- Fish Soup with croûton
- €6
- Rice blood sausage from "Serra D' Aire"
- €8
- Crispy mushrooms with parmesan cheese
- €9
- Three Portuguese starters
- €9.5
- Octopus tempura with lime mayo
- €10
- "Trouxa" of fig with a drop of honey, goat cheese and herbs with balsamic sauce (OLV)
- €11
- "Monte da Vinha" cheese with rice blood sausage from "Serra D'Aire"
- €11.5
- Shrimp sauté in garlic with gindungo and garlic bread
- €13.5
- Iberico Ham Acorn "Maldonado"
- €19
Light Suggestions
- Endives salad and green leaves, apple with buttered cheese and honey vinaigrette
- €15
- Arugula salad, oak leaves, cherry tomato, english roast beef with red fruit vinaigrette
- €16
- Spinach and mushrooms risotto with parmesan cheese (OLV)
- €16
Fish
- Sweaty Sea Bass with "Bulhão Pato" clams and pepper and coriander rice
- €26
- Hake fillets with cockle rice and mixed salad
- €26
- Croaker and braised tiger prawns, romaine cabbage and DOP Alcobaça apple and celery purée
- €33
Meat
- Duck rice
- €20
- Slow-roasted lamb shank over vegetable ratatouille and corn porridge
- €22
- Piglet stomach with "migas" and potatoe chips
- €27
- Steak in sauté over potato rosette, pureed greens and ham (200 gr.)
- €27
Typical Food
- Rabbit Count D´Ourem on a Tray
- €20
- Roast Chicken Leg under "Cabidela"
- €20
- "Açorda" of shrimp and coriander in the pan
- €22
- "Dom Gonçalo" Cod Fish and Salad
- €22
- Azores Grouper Rice and Shrimp in the Pan
- €23
On the Josper with Biological Charcoal
- Grilled Croaker with Roasted Vegetables
- €27
- Grilled Sea Bass with Boiled Potatoes and Steamed Vegetables
- €27
- Grilled Octopus, sautéed greens with baked potatoes
- €28
- João do Porto codfish with "chicharos", childhood memories DªEmília
- €45
- Bísaro Pork Tomahawk (marinated in Honey, orange and rosemary) grilled with roasted vegetables and french fries
- €36
Cheeses
- Cheese Sra. Do Monte (Arrabal)
- €5.5
- Buttery Cheese (Seia)
- €5.5
- Buttery Cheese (Castelo Branco)
- €5.5
- Cheese of Nisa (Alentejo)
- €5.5
- Cheese of Terrinho (trás-os-Montes)
- €5.5
- Cheese of São Jorge 40 months (Açores)
- €8
- Cheese of São Jorge 40 months (Açores) with Iberian Ham Bolota Maldonado
- €10
- Board of Portuguese Cheese
- €17
Fruit
- Fruit of the season
- €5
- Fruit Salad
- €5.5
- Tropical Fruit
- €6
- Fruits with Ice Cream
- €7
Desserts
- Crème Brulée
- €5.5
- Duo Flavored Snow Pancakes
- €5.5
- Crepe with Ice Cream and Hot Chocolate, Chantily and Almonds
- €6
- Enchanted Land Forest
- €6
- Chocolate Mousse Cake with Tangerine Ice Cream and Almond
- €6.5
- Serra da Estrela Cheese Pudding with Olive Oil Ice Cream
- €7
- Pumpkim Petit Gateau with Lemon and Walnut Sorbet and Chocolate Syrup
- €7
- Conventual Almond Tart with Raspberry Sorbet and Eggrolls
- €7
- Ice-Cream Ball
- €3
- Baunilha, Chocolate, morango, caramelo ou limão
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