Menu 2026 - O Frade
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 24, 2026
Chef
Chef Bruno Oliveira
Type of cuisine
Portuguese
Menu photos (1)
All food photos (685)
Couvert
- Special sour dough wheat bread, alentejo olive oil and azores butter
- €6
- Special sour dough wheat bread
- €2.75
“Petiscos”- starters
- Razor clams “bulhão pato” style
- €23
- Frade´s special pie
- €4.2
- Razor clams rissoles
- €6.75
- Frade´s cod fish, leek and egg
- €18
- Beef tartar
- €18
- Frade´s squid w/ garlic
- €19.5
- Creamy eggs w/ aspargus
- €14
- Creamy sheep cheese
- €11.5
- Daily special (ask to our team)
Main dishes
- Tuna with onion and orange
- €25
- Frade´s duck rice
- €23
- Frade´s octopus and beans stew
- €23
- Turbot fish, leek and fennel
- €24.5
- Stewed oxtail w/ vegetables
- €21
- Creamy mushrooms rice
- €19
- Frade´s salad
- €9
- Iberian pork à alentejo
- €25
Dessert
- Walnut cake and ice cream
- €7
- Chocolate mousse
- €7
- Dom rodrigo lemon and merengue
- €8
- Especial of the month
- €7
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