Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 9, 2025
Chef
Chef Bruno Oliveira
Type of cuisine
Portuguese
Menu photos (2)
All food photos (585)
“Petiscos”-starters
Razor clams “bulhão pato” style
€22.5
Frade’s special pie
€3.8
Razor clams rissoles
€6.75
Frade’s cod fish, leek and egg
€15
Aged beef tartar
€17
Frade’s squid w/ garlic
€17.5
Creamy eggs w/asparagus
€14
Frade’s portuguese cheese selection
€12.5
Daily special (ask to our team)
Main dishes
Tuna belly with onion and orange
€23.5
Frade´s duck rice
€21.8
Frade’s octopus and beans stew
€21
Turbot fish, leek and fennel
€24.5
Stewed oxtail w/vegetables
€19
Creamy mushrooms rice
€17.5
Frade´s salad
€9
Iberian pork à alentejo
€25
Dessert
Walnut cake and ice cream
€6.5
Chocolate mousse w /coconut ice cream
€6
Dom rodrigo lemon and merengue
€6.5
Special of the month
€6.5
Couvert
Special sour dough wheat bread, alentejo olive oil and azores butter
€5.5
Special sour dough wheat bread
€2.75
Non-alcohol beverages
Mineral water
€1.9
Sparkling water
€2.5
Sparking water 0,75 l
€4.3
Tonic water
€2.5
Coke / diet coke or sprite
€2.5
Apple / mango and orange juice
€2.5
Coffee or decaf
€1.6
Black or green tea
€2.5
Frequently Asked Questions
If you plan to eat at O Frade, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At O Frade, the chef is Chef Bruno Oliveira.
Yes, O Frade has been identified as having vegetarian options on the menu.
Absolutely, O Frade has been identified as having gluten-free options on the menu.
Yes, O Frade has been identified as having local food on the menu.
Book a table
For free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible