Menu 2025 - O Frade
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 9, 2025
Chef
Chef Bruno Oliveira
Type of cuisine
Portuguese
Menu photos (2)
All food photos (635)
“Petiscos”-starters
- Razor clams “bulhão pato” style
- €22.5
- Frade’s special pie
- €3.8
- Razor clams rissoles
- €6.75
- Frade’s cod fish, leek and egg
- €15
- Aged beef tartar
- €17
- Frade’s squid w/ garlic
- €17.5
- Creamy eggs w/asparagus
- €14
- Frade’s portuguese cheese selection
- €12.5
- Daily special (ask to our team)
Main dishes
- Tuna belly with onion and orange
- €23.5
- Frade´s duck rice
- €21.8
- Frade’s octopus and beans stew
- €21
- Turbot fish, leek and fennel
- €24.5
- Stewed oxtail w/vegetables
- €19
- Creamy mushrooms rice
- €17.5
- Frade´s salad
- €9
- Iberian pork à alentejo
- €25
Dessert
- Walnut cake and ice cream
- €6.5
- Chocolate mousse w /coconut ice cream
- €6
- Dom rodrigo lemon and merengue
- €6.5
- Special of the month
- €6.5
Couvert
- Special sour dough wheat bread, alentejo olive oil and azores butter
- €5.5
- Special sour dough wheat bread
- €2.75
Non-alcohol beverages
- Mineral water
- €1.9
- Sparkling water
- €2.5
- Sparking water 0,75 l
- €4.3
- Tonic water
- €2.5
- Coke / diet coke or sprite
- €2.5
- Apple / mango and orange juice
- €2.5
- Coffee or decaf
- €1.6
- Black or green tea
- €2.5
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